African cuisine is complex, as the area encompasses close to 60 countries, each with its own take on regional foods. Street food is an important part of African culture, with people eating everything from soups, barbecue, kebabs, sandwiches and snacks, while on the go.
Within Africa's regions, thousands of street vendors sell all
types of soups, barbecue, kebabs, snacks, sandwiches and sweets, throughout
every big city and small town.
From signature seafood stews to traditional rice dishes, Spanish cuisine has numerous geographic influences. It is also the basis for much of the worldís culinary fare.
Among the 7,000 islands stretching over 2,500 square miles, there are dozens of island countries in the Caribbean. Each has its unique style of cooking techniques, using many of the same ingredients found throughout the Caribbean.
Exotic and tantalizing, West African cuisine merges traditional French and Portuguese foods with those of local tribal groups for unique and inspiring offerings.