Flax seed is a major oil crop and one of the richest sources of omega-3 alpha linolenic acid (ALA) known to man. It is also rich in dietary fiber and is an excellent source of lignans and other antioxidants.
Flavors are a mixture of compounds, distillates, concentrates, extracts and essential oils that are combined to give a specific flavor profile to a food.
Known as the most important meal of the day, the breakfast category continues to expand. Attendees of Prepared Foods’ 2006 R&D seminar learned that consumers are lured to breakfast foods by inclusions like almonds, soy and dairy products, whole grains and more.