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Home » Authors » Stuart L. Cantor PhD
Stuart L. Cantor PhD

Stuart L. Cantor PhD

Stuart Cantor, PhD, has written extensively for the leading US and European food trade magazines. His expertise encompasses development of controlled-release tablets and capsules as well as a variety of nutraceutical formulations and scale-up of products for healthy glucose management, weight loss and other health-related conditions. He can be reached at stubee2@gmail.com.

Articles

ARTICLES

Beverages Made with Vitamins and Mineral Premix

Taking the Guesswork Out of Vitamins and Minerals

Vitamin and mineral trends are global, with Asia-Pacific to become the fastest growing market.
Stuart Cantor, PhD
Stuart L. Cantor PhD
October 28, 2019
While North America and Europe are currently the major markets for wellness foods and beverages, the trend is global, with Asia-Pacific likely to become the fastest growing market.
Read More
Vegetables Sauteed in Oil

Food Oils Are Healthier and More Diverse Than Ever

Oil Boom
Stuart Cantor, PhD
Stuart L. Cantor PhD
April 29, 2019
The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).
Read More
Camlin-Fine-Sciences-Photo-2

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
Stuart Cantor, PhD
Stuart L. Cantor PhD
September 19, 2018
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
Read More
Letter Blocks Spell Out Allergens Placed Above Major Food Allergens

Allergen-Free Foods & Beverage Products

Identifying new ingredients and solutions for food allergies
Stuart Cantor, PhD
Stuart L. Cantor PhD
July 24, 2017

Food allergies and intolerances are among the most common chronic medical conditions in children and adults.


Read More
Foods and beverages that help with relaxation and concentration

Brain food and beverages to improve relaxation and concentration

Working harder and longer calls for foods and beverages that boost our brains or help us relax
Stuart Cantor, PhD
Stuart L. Cantor PhD
April 14, 2017

Learn about brain food, the food and beverage products that give our brains a boost to improve cognitive and mental health.


Read More
Girl Drinking Milk

Formulating with Dietary Minerals

More than a dozen minerals are required to maintain optimum health and prevent disease
Stuart Cantor, PhD
Stuart L. Cantor PhD
November 16, 2016

Dietary minerals function to regulate enzyme and hormone production, control blood sugar levels, and balance and improve absorption of other minerals, such as calcium.


Read More
Citrus fruits, such as oranges and grapefruits, are high in vitamin C and are rich in antioxidants

Improving Immunity with Food

Approximately 50 million Americans suffer from some type of autoimmune disease, and all of these diseases impact diet
Stuart Cantor, PhD
Stuart L. Cantor PhD
October 12, 2016

Research into autoimmune diseases has supplied evidence to link diet with disease incidence or progression.


Read More
Sugarless products were the primary "diabetic foods" for decades and heavily used artificial sweeteners

Developments in Diabetic Foods

New sweeteners and fat blends help food developers up their diabetes game
Stuart Cantor, PhD
Stuart L. Cantor PhD
May 11, 2016

Although onset of type 2 diabetes typically develops in adulthood, it has been occurring with alarming frequency in children.


Read More
Foods good for digestion

Digestive Dynamos

Clinical studies support the multiple health benefits from probiotics, dietary fibers, botanicals and enzymes
Stuart Cantor, PhD
Stuart L. Cantor PhD
November 16, 2015

In today’s fast-paced and stressful society, millions of consumers face a variety of digestive health disorders.


Read More
Soy, barley, beans and nuts are examples of vegetarian protein sources or plant proteins

New Plant Protein Powerhouses

The most abundant dietary protein sources on earth are in fruits and vegetables—and food and beverage processors are poised to take full advantage of that
Stuart Cantor, PhD
Stuart L. Cantor PhD
September 11, 2015

Proteins perform a myriad of functions in the human body and are a vital nutrient to sustain life. In fact, proteins are the second-most plentiful substance in the body after water.


Read More
View All Articles by Stuart L. Cantor PhD
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Events

June 20, 2023

Beef Up Plant-Based Proteins For Tasty Meat Substitutes

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

June 27, 2023

Turn Insight Into Innovation: Clean Label Formulating for Today’s Evolving Consumer

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.

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