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Home » Authors » Stuart L. Cantor PhD
Stuart L. Cantor PhD

Stuart L. Cantor PhD

Stuart Cantor, PhD, has written extensively for the leading US and European food trade magazines. His expertise encompasses development of controlled-release tablets and capsules as well as a variety of nutraceutical formulations and scale-up of products for healthy glucose management, weight loss and other health-related conditions. He can be reached at stubee2@gmail.com.

Articles

ARTICLES

Beverages Made with Vitamins and Mineral Premix

Taking the Guesswork Out of Vitamins and Minerals

Vitamin and mineral trends are global, with Asia-Pacific to become the fastest growing market.
Stuart cantor
Stuart L. Cantor PhD
October 28, 2019
No Comments
While North America and Europe are currently the major markets for wellness foods and beverages, the trend is global, with Asia-Pacific likely to become the fastest growing market.
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Vegetables Sauteed in Oil

Food Oils Are Healthier and More Diverse Than Ever

Oil Boom
Stuart cantor
Stuart L. Cantor PhD
April 29, 2019
No Comments
The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).
Read More
Beverage with Terpenes
CANNABIS PRODUCTS | MARCH 2019

Using cannabis terpenes in legal edibles and beverages

Terpenes on tap: Understanding the product development potential of terpenes in legal cannabis edibles and beverages.
Stuart cantor
Stuart L. Cantor PhD
March 12, 2019
No Comments
Research has shown that these cannabinoids can relieve symptoms of pain and insomnia, and might be particularly helpful for cancer patients. But the terpenes in cannabis also factor into formulations—and in more ways than one.
Read More
Camlin-Fine-Sciences-Photo-2

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products
Stuart cantor
Stuart L. Cantor PhD
September 19, 2018
No Comments
The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.
Read More
Letter Blocks Spell Out Allergens Placed Above Major Food Allergens

Allergen-Free Foods & Beverage Products

Identifying new ingredients and solutions for food allergies
Stuart cantor
Stuart L. Cantor PhD
July 24, 2017
No Comments

Food allergies and intolerances are among the most common chronic medical conditions in children and adults.


Read More
Foods and beverages that help with relaxation and concentration

Brain food and beverages to improve relaxation and concentration

Working harder and longer calls for foods and beverages that boost our brains or help us relax
Stuart cantor
Stuart L. Cantor PhD
April 14, 2017
No Comments

Learn about brain food, the food and beverage products that give our brains a boost to improve cognitive and mental health.


Read More
Girl Drinking Milk

Formulating with Dietary Minerals

More than a dozen minerals are required to maintain optimum health and prevent disease
Stuart cantor
Stuart L. Cantor PhD
November 16, 2016
No Comments

Dietary minerals function to regulate enzyme and hormone production, control blood sugar levels, and balance and improve absorption of other minerals, such as calcium.


Read More
Citrus fruits, such as oranges and grapefruits, are high in vitamin C and are rich in antioxidants

Improving Immunity with Food

Approximately 50 million Americans suffer from some type of autoimmune disease, and all of these diseases impact diet
Stuart cantor
Stuart L. Cantor PhD
October 12, 2016
No Comments

Research into autoimmune diseases has supplied evidence to link diet with disease incidence or progression.


Read More
Sugarless products were the primary "diabetic foods" for decades and heavily used artificial sweeteners

Developments in Diabetic Foods

New sweeteners and fat blends help food developers up their diabetes game
Stuart cantor
Stuart L. Cantor PhD
May 11, 2016
No Comments

Although onset of type 2 diabetes typically develops in adulthood, it has been occurring with alarming frequency in children.


Read More
Foods good for digestion

Digestive Dynamos

Clinical studies support the multiple health benefits from probiotics, dietary fibers, botanicals and enzymes
Stuart cantor
Stuart L. Cantor PhD
November 16, 2015
No Comments

In today’s fast-paced and stressful society, millions of consumers face a variety of digestive health disorders.


Read More
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