Stuart L. Cantor PhD

Stuart Cantor, PhD, has written extensively for the leading US and European food trade magazines. His expertise encompasses development of controlled-release tablets and capsules as well as a variety of nutraceutical formulations and scale-up of products for healthy glucose management, weight loss and other health-related conditions. He can be reached at stubee2@gmail.com.

Beverages Made with Vitamins and Mineral Premix

Taking the Guesswork Out of Vitamins and Minerals

Vitamin and mineral trends are global, with Asia-Pacific to become the fastest growing market.

Stuart L. Cantor PhD

October 28, 2019

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While North America and Europe are currently the major markets for wellness foods and beverages, the trend is global, with Asia-Pacific likely to become the fastest growing market.

Food Oils Are Healthier and More Diverse Than Ever

Oil Boom

Stuart L. Cantor PhD

April 29, 2019

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The global food fats and oils market is expected to surpass $270 billion dollars by 2023, with a compound annual growth rate (CAGR) of 5.2% during the forecast period (2018-2023).

CANNABIS PRODUCTS | MARCH 2019

Using cannabis terpenes in legal edibles and beverages

Terpenes on tap: Understanding the product development potential of terpenes in legal cannabis edibles and beverages.

Stuart L. Cantor PhD

March 12, 2019

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Research has shown that these cannabinoids can relieve symptoms of pain and insomnia, and might be particularly helpful for cancer patients. But the terpenes in cannabis also factor into formulations—and in more ways than one.

Food Safety and Extended Shelflife are More Crucial Than Ever

The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products

Stuart L. Cantor PhD

September 19, 2018

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The most common potential sources for foodborne illnesses are the highly perishable, animal protein-rich ingredients, specifically meats, fish, eggs, and milk and other dairy products.

Letter Blocks Spell Out Allergens Placed Above Major Food Allergens

Allergen-Free Foods & Beverage Products

Identifying new ingredients and solutions for food allergies

Stuart L. Cantor PhD

July 24, 2017

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Food allergies and intolerances are among the most common chronic medical conditions in children and adults.

Foods and beverages that help with relaxation and concentration

Brain food and beverages to improve relaxation and concentration

Working harder and longer calls for foods and beverages that boost our brains or help us relax

Stuart L. Cantor PhD

April 14, 2017

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Learn about brain food, the food and beverage products that give our brains a boost to improve cognitive and mental health.

Formulating with Dietary Minerals

More than a dozen minerals are required to maintain optimum health and prevent disease

Stuart L. Cantor PhD

November 16, 2016

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Dietary minerals function to regulate enzyme and hormone production, control blood sugar levels, and balance and improve absorption of other minerals, such as calcium.

Citrus fruits, such as oranges and grapefruits, are high in vitamin C and are rich in antioxidants

Improving Immunity with Food

Approximately 50 million Americans suffer from some type of autoimmune disease, and all of these diseases impact diet

Stuart L. Cantor PhD

October 12, 2016

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Research into autoimmune diseases has supplied evidence to link diet with disease incidence or progression.

Sugarless products were the primary "diabetic foods" for decades and heavily used artificial sweeteners

Developments in Diabetic Foods

New sweeteners and fat blends help food developers up their diabetes game

Stuart L. Cantor PhD

May 11, 2016

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Although onset of type 2 diabetes typically develops in adulthood, it has been occurring with alarming frequency in children.

Digestive Dynamos

Clinical studies support the multiple health benefits from probiotics, dietary fibers, botanicals and enzymes

Stuart L. Cantor PhD

November 16, 2015

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In today’s fast-paced and stressful society, millions of consumers face a variety of digestive health disorders.

In partnership with Deerland’s Family First platform, a content series helping product marketers connect consumers with the science-supported health product solutions they seek, this webinar will provide you with the information needed to formulate and market products to address the unique needs of family-conscious, health-minded consumers in today’s complex landscape.

The challenge to food producers in meeting this demand is producing products that match the taste and appearance of the animal products they are replacing. Enzymes play a critical role in processing and formulating many of the foods we consume every day, and they can be utilized to enhance a number of aspects of plant-based foods, from flavor and texture—to aroma, appearance and more.