Articles by Stuart L. Cantor PhD

Cultured animal products are moving beyond concept as companies refine production, secure approvals, and tackle cost barriers. Rising consumer interest in sustainable protein is accelerating the shift toward market-ready cultivated meat and seafood.

Food allergies and intolerances are among the most common chronic medical conditions in children and adults.

Learn about brain food, the food and beverage products that give our brains a boost to improve cognitive and mental health.

Dietary minerals function to regulate enzyme and hormone production, control blood sugar levels, and balance and improve absorption of other minerals, such as calcium.

Research into autoimmune diseases has supplied evidence to link diet with disease incidence or progression.

Although onset of type 2 diabetes typically develops in adulthood, it has been occurring with alarming frequency in children.