Dax Schaefer

Asenzya: Food and Flavor: What’s Next?

Asenzya predicts flavor, function will top culinary trends, formulation in 2021

October 5, 2020

During the COVID-19 pandemic, many restaurants shut down or went exclusively curbside, therefore, precious, usable data was squeezed out of it. And, with almost all limited time offers (LTO) halted as well, very little new ground has been broken in 2020.

Asenzya: Ethnic Inspiration

Looking for new product ideas? Fried chicken is one of several Korean dishes and flavors that’s ripe for development

Dax Schaefer

March 26, 2019

At Asenzya®, we pride ourselves on being on the forefront of culinary trends and bringing that to our partners. We use many techniques in tracking the hottest global cuisines.

A Global Future for Prepared Foods

Experimenting with ingredients to uncover emerging food trends

Dax Schaefer

July 10, 2018

Today, the internet and the popularity of social media has shortened the timeline to only two or three years from restaurant menus to materialization of new products on grocery shelves.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

Dax Schaefer

ARTICLES

Asenzya: Food and Flavor: What’s Next?

Asenzya: Ethnic Inspiration

A Global Future for Prepared Foods

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.