Articles by Mario DiFalco

As economic pressure, anxiety and rapid technological change reshape how consumers eat, brands must rethink product design, sourcing and communication. The year ahead will reward companies that blend performance, pleasure and purpose—and help people feel better in an uncertain world.

As 2026 approaches, food and beverage brands face rising pressure from inflation, tariffs, and tightening competition. Discover five decisive shifts that can help your brand move faster, think clearer, and lead with confidence.

In 2025, consumers will increasingly view food as part of their overall wellness routine. They expect meals to support not just physical health but also mental well-being and mood enhancement. This shift continues to drive the desire for functional foods—think beverages fortified with adaptogens, snacks rich in prebiotics/probiotics, and nutrient-dense meal replacements.