Our short course title is "2013 4th Trend and Development of Nutraceuticals & Functional Foods Short Course", sponsored by Food Protein R&D Center at Texas A&M University. The theme of this course is “Sources, Identification, Extraction, Separation, and Purification”. It will be held at Rudder Tower, Texas A&M University Campus, in College Station, Texas from July 28 to 30, 2013. Here is our web-page: http://foodprotein.tamu.edu/separations/scfunctional.php If you would like additional information or have any questions, please do not hesitate to contact me (yongjaelee@tees.tamus.edu; 979-845-2758) or Cyndi Casanova (clcasanova@neo.tamu.edu ; 979-847-8997).