On Thursday, June 20th, 1:00 – 2:00 PM Central Standard Time, the USA Dry Pea & Lentil Council will host the first of four FREE “Food R&D Trends” Webinars that offer practical “how-to” guidance on the formulation of gluten-free and other allergen-averse foods using pulses (legumes) as ingredients. Topics to be addressed in this webinar include: • The size and dynamics of the gluten-free and allergen-averse market opportunity • Principles in gluten-free product development • The importance of nutritional equivalency • How to use pulse ingredients in gluten-free and allergen-averse food and beverage formulation • Gluten-free formulations