The Food Safety Summit is a solutions based conference and expo designed to meet the educational and information needs of the entire food industry.
Food Safety Summit will offers the opportunity to attend selected sessions remotely through live webinars for free. It will also allow for networking with colleagues, downloading resources, social Integration and more. Available on-demand sessions listed below.
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On-Demand Agenda
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Food Fraud/Economically Motivated Adulteration Speakers: Douglas Moyer, PhD, Michigan State University, Lisa Weddig, National Fisheries Institute Sponsored By: 
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SummitTV Hear from industry leaders about the most important topics being discussed in the education program and throughout the show floor.
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Management Commitment to Food Safety Speakers: Jay Ellingson, PhD, KwikTrip, Courtney Parker, Chiquita Brands Rick Roop, Tyson Foods USA, Jorge Hernandez, US Foods, Sharon Wood, HEB; Moderator: Peter Good Peter Good Seminars Sponsored By:  |
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Storage and Distribution: The Forgotten Food Safety Link |
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Auditing Options - Their Positives and Negatives Speakers: Doug Craven Hormel Foods Corp., Jorge Hernandez, US Foods,Patricia Wester, PA Wester Consulting Sponsored By:  |
