This training session is designed for food safety practitioners who are preparing for implementation of the Preventive Controls rule, and require assistance in effectively developing a recall plan. Those who have an existing product recall and crisis management program understand that identification of the issue is only the first step in controlling the problem. Operations which have formally relied upon the standards as set forth by certification bodies may wish to reconsider their approach based upon the finalization of the PC Rule.

Why Should You Attend:
The program will discuss the practical development of a product recall plan to fit the Preventive Controls rule. Participants will learn the requirements as set forth to effectively identify the scope of a product recall, direct notification of the consignees, public notification of the hazards presented by the food, communication with the FDA, effectiveness checks, and disposal of affected product.

Who Will Benefit:

• Food manufacturing leadership (plant managers and department leaders)
• Quality and compliance personnel (plant and corporate)
• Regulatory personnel

Instructor Profile:
Learning and performance expert, speaker, writer, consultant, and facilitator, Valerie Scheidt, MBA, CP-FS is founder of Keystone Quality, LLC: an Arizona-based consulting firm with expertise in food safety, compliance, performance improvement, and knowledge transfer. Keystone’s mission is to create more positive and productive workplaces while aligning performance strategy to organizational goals and compliance strategies.

Note: Use coupon code NB5SQH8N and get 10% off on registration.