This 2.5 hours training will review the key elements of the new food regulations in Canada, the United States and the international marketplace. Get accustomed to new regulatory expectations and be prepared to develop relevant and productive compliance plans.
Why Should You Attend:
This webinar lays a foundation upon which to productively interact with the new food regulations in Canada, the United States and the international marketplace. It looks at the shift from old ways of regulating food safety to a new approach. If you give guidance or oversight to your food operation’s regulatory compliance, you should attend. Even if you only wish to understand what makes the new regulations in the US, Canada and elsewhere “new”, you should attend. Regulators are moving from highly prescriptive regulations to preventive and outcome-based regulations. You will learn what these terms mean and how the US and Canada have set out to regulate the food industry in coming years.
Who Will Benefit:
- Regulatory Affairs Managers
- Food Safety and Quality Assurance Coordinators and Managers
- Food Safety and Quality Assurance Supervisors
- Directors of Food Safety and Quality
- Food Safety and Quality auditors who wish to have a basic understanding of the new regulations
- Owners of small food businesses
- Persons involved in operations listed as exempt from certain aspects of the new regulations
- Students currently enrolled in Food Regulation Studies
Instructor Profile:
Felix Amiri is the Technical Director at Amiri Food Industry Support Services (AFISS). He helps small to medium sized operations in the development and implementation of food safety and quality systems. Felix also teaches International Food Safety Law and Regulations at Conestoga College. His industry experience includes many years of hands-on food safety and quality management at several major food companies. He has been leading the Safety, Security and Quality Assurance (SSQA) development and implementation initiatives of the Global Coalition for Sustained Excellence in Food & Health Protection (GCSE-FHP). Felix also conducts food safety, quality system and food regulation audits.
Note: Use coupon code NB5SQH8N and get 10% off on registration.