Food Regulations - Page 1 | Prepared Foods

Items Tagged with 'Food Regulations'

ARTICLES

FDA Moves to Revoke 52 Outdated Food Standards

Action marks first phase of identity standard overhaul, targeting canned produce, dairy, baked goods, and more to reduce regulatory burden and support innovation

Prepared Foods Editorial Staff

July 17, 2025

The actions are the first results from the agency’s ongoing analysis of its portfolio of over 250 food Standards of Identity (SOI) to make sure they are useful, relevant and serve consumers in the best possible way.

Consumers Seek Clarity on Low- and No-Calorie Sweeteners

The International Food Information Council holds forum with health professionals and food safety experts

February 23, 2024

“In today’s media landscape, headlines often sensationalize conflicting opinions on the role sweeteners should play in a healthy diet,” Wendy Reinhardt Kapsak, MS, RDN, IFIC president & CEO, said.

FDA Draft Guidance Could Result in Safer Food Options for People with Allergies

Draft guidance provides examples of ways manufacturers can minimize or prevent allergen cross-contact and undeclared allergens

Prepared Foods Editorial Staff

September 27, 2023

Chapter 11—Food Allergen Program—explains how to establish and implement a food allergen program that ensures protection of food from major food allergen cross-contact and that the finished food is properly labeled with respect to the major food allergens.

Stay on Top of Food Regulations and Claims

Research and industry trends to help you reduce costs in formulation

Malcolm Lowe

October 25, 2013

It all comes down to awareness. Regulations, claims, personal hygiene... you must have some sense of awareness. Failure to be clued-in to the goings-on in these fields could lead to disaster, or at least, supreme embarrassment.

Regulations and Claims and Broken Toe Remedies

Malcolm Lowe

October 5, 2012

What to do with a broken toe?

I saw this question posed on a billboard, Tuesday last, and it occurred to me that I am unable to form a thoughtful answer. Keep weight off the injured foot. That seems logical.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.