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Home » Keywords » consumers

Items Tagged with 'consumers'

ARTICLES

consumers, eating trends, restaurant

Consumer Eating Occasions

IFMA and Datassential unveil a new view of foodservice consumer eating behaviors.
Jack Li, Contributing Editor
August 25, 2014
No Comments
For decades, foodservice organizations have examined consumer behavior through day parts, operator segments, and other industry-defined attributes
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grocery shopping

Cautious Consumer Spending

IRI says consumer confidence was relatively flat in Q2 2014 after dramatic gains in Q1 2014.
July 29, 2014
One Comment
Consumer confidence was relatively flat in Q2 2014 after dramatically increasing in Q1 2014, according to Information Resources Inc.’s latest MarketPulse™ survey
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Restaurant menu

Restaurant Consumer Needs

Technomic examines needs and behaviors of each generation of consumers, including a first look at Generation Z.
July 25, 2014
No Comments
Generation Z, Millennials, Generation X and Baby Boomers total about 74% of the U.S. population—and make up the bulk of today's foodservice consumers
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grocery shopping

Top Grocers? Consumers Name Names

For the first time, The Harris Poll surveyed consumers about leading regional grocery retailers.
July 21, 2014
No Comments
The 2014 Harris Poll EquiTrend® (EQ) study, which measures brand equity for more than 1,500 brands across 170 categories, finds traditional grocery store brands rank highest overall in three of the four regions surveyed.
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Shopping

Plates of Concern

Consumers demonstrate increased interest in knowing what is on their plates, and the plates of their children.
July 9, 2014
No Comments
As diet becomes an increasingly strong concern, 91% of consumers consider nutrition important when grocery shopping.
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weight

Protein to Satiety

Consumers have turned their attention to protein to boost nutrition in their diets.
July 3, 2014
No Comments
Some 62% of consumers agree they are “making a point of getting enough protein” from the foods and beverages they consume.
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Shopper

Consumers Taking Organics to Avoid GMOs

Avoiding GMOs (genetically modified organisms), for themselves or their children, is an increasingly important reason why parents choose organic food.
July 3, 2014
No Comments
Almost 25% of parents buying organic said that wanting to steer clear of genetically modified foods is now one of their top reasons for selecting organic.
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Sodium Reduction

Fresh and Fast for Flavors

Consumers’ continued yearning for food that is fresh, fast, and healthy is driving innovation and new food and flavor product development, according to "U.S. Market for Flavors."
July 3, 2014
No Comments
The value of the total U.S. market for flavors -- including flavor additives, flavor enhancers, sugar substitutes, and spices -- will increase from $6 billion in 2014 to $7 billion in 2019.
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Protein bars and drinks

The Pull of Protein

High interest in protein content and high-protein lines across the food and drinks market is continuing to develop.
July 3, 2014
No Comments
The protein trend is driven by increasing health concerns – primarily weight management – plus the move of sports and performance products into the mainstream and targeted at the more generally active, rather than just athletes and sportsmen.
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spreads

Consumers on Organics

A majority of consumers think organic produce should not have pesticides (91% of consumers) or antibiotics (86%).
May 1, 2014
No Comments
Nearly all consumers (92%) want at least one federal standard for organic fish.
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Events

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

August 9, 2022

Prepared Foods' 20th Annual Spirit of Innovation Awards

They’ve made new products—now join us as they make history!  Prepared Foods’ 20th annual SOI program will honor six food and beverage companies for new products demonstrating excellence in consumer insights, R&D teamwork, cross-functional execution and overall innovation.

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2022 SEGMENT GROWTH

Which food & beverage segment will experience the most growth in 2022?
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