Items Tagged with 'consumers'

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grocery shopping

Cautious Consumer Spending

IRI says consumer confidence was relatively flat in Q2 2014 after dramatic gains in Q1 2014.
July 29, 2014
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Consumer confidence was relatively flat in Q2 2014 after dramatically increasing in Q1 2014, according to Information Resources Inc.’s latest MarketPulse™ survey
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Restaurant menu

Restaurant Consumer Needs

Technomic examines needs and behaviors of each generation of consumers, including a first look at Generation Z.
July 25, 2014
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Generation Z, Millennials, Generation X and Baby Boomers total about 74% of the U.S. population—and make up the bulk of today's foodservice consumers
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grocery shopping

Top Grocers? Consumers Name Names

For the first time, The Harris Poll surveyed consumers about leading regional grocery retailers.
July 21, 2014
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The 2014 Harris Poll EquiTrend® (EQ) study, which measures brand equity for more than 1,500 brands across 170 categories, finds traditional grocery store brands rank highest overall in three of the four regions surveyed.
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Shopping

Plates of Concern

Consumers demonstrate increased interest in knowing what is on their plates, and the plates of their children.
July 9, 2014
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As diet becomes an increasingly strong concern, 91% of consumers consider nutrition important when grocery shopping.
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weight

Protein to Satiety

Consumers have turned their attention to protein to boost nutrition in their diets.
July 3, 2014
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Some 62% of consumers agree they are “making a point of getting enough protein” from the foods and beverages they consume.
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Shopper

Consumers Taking Organics to Avoid GMOs

Avoiding GMOs (genetically modified organisms), for themselves or their children, is an increasingly important reason why parents choose organic food.
July 3, 2014
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Almost 25% of parents buying organic said that wanting to steer clear of genetically modified foods is now one of their top reasons for selecting organic.
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Sodium Reduction

Fresh and Fast for Flavors

Consumers’ continued yearning for food that is fresh, fast, and healthy is driving innovation and new food and flavor product development, according to "U.S. Market for Flavors."
July 3, 2014
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The value of the total U.S. market for flavors -- including flavor additives, flavor enhancers, sugar substitutes, and spices -- will increase from $6 billion in 2014 to $7 billion in 2019.
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Protein bars and drinks

The Pull of Protein

High interest in protein content and high-protein lines across the food and drinks market is continuing to develop.
July 3, 2014
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The protein trend is driven by increasing health concerns – primarily weight management – plus the move of sports and performance products into the mainstream and targeted at the more generally active, rather than just athletes and sportsmen.
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spreads

Consumers on Organics

A majority of consumers think organic produce should not have pesticides (91% of consumers) or antibiotics (86%).
May 1, 2014
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Nearly all consumers (92%) want at least one federal standard for organic fish.
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