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Home » Keywords: » smoothie brands

Items Tagged with 'smoothie brands'

ARTICLES

Blendtopia_900

Blendtopia Prepackaged Frozen Smoothie Kits

The smoothie kits contain chia seeds, goji berries, wheatgrass and more
August 25, 2020
Blendtopia’s prepackaged frozen smoothie kits set consumers up for wellness success with optimal convenience and without complication—simply blend with 12oz of liquid. The smoothie kits contain chia seeds, goji berries, wheatgrass and more.
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HalfNaked_900

Half Naked Smoothies

New ready to drink beverage contains 50% less sugar than other 100% juice smoothies
March 26, 2019
The new ready to drink smoothie features no added sugars, Half Naked comes in three flavors:  Peach Ginger, Watermelon Passion Fruit and Lively Greens.
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KiwiSmoothie_900

Crazy for Kiwi Smoothies

Kiwi Smoothies available for a limited time
May 2, 2017
Planet Smoothie® gets Crazy for Kiwi with its limited time release of three bright and kiwi smoothies, available beginning May 1.
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LalaSmoothies_900

New LaLa Smoothies

New products include on-the-go yogurt smoothies and a 100 calorie yogurt smoothie variety
July 15, 2016
LALA, a Borden Dairy brand, announced its expansion with the debut of two new products to their signature line of creamy, on-the-go yogurt smoothies—including a portable hunger-curbing yogurt smoothie as well as a 100 calorie yogurt smoothie variety.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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