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Home » Keywords: » ayurveda

Items Tagged with 'ayurveda'

ARTICLES

immune-supporting botanical ingredients

Botanicals Suffer Blurred Line Between Immune Boosters, 'Boasters'

Formulation challenges and bioavailability gaps complicate efficacy of trending ingredients
Dr. Dana McCurdy
Dana McCurdy, PhD
April 21, 2026

Botanical ingredients like curcumin, ashwagandha and quercetin continue to gain traction in immune health, but questions remain around efficacy, dosing and bioavailability. For product developers, the research underscores the importance of formulation strategies, standardization and ingredient synergies to deliver meaningful functional benefits.


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Veda Warrior Cooking Essentials

The Cannabist Company Partners with Veda Warrior to Launch Infused Cooking Essentials

Initial launch includes cannabis-infused ghee, olive oil and coconut oil.
November 20, 2024

The collaboration combines Veda Warrior’s holistic solutions with The Cannabist Company’s cannabis oil and state-of-the-art infusion process.


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Smoothie with Moringa
2019 Predictions: Botanicals

Botanicals Keep Growing in Food Product Development

Flavor and health are driving an herbal renaissance
Kerry Hughes
Kerry Hughes
December 12, 2018
Last fall, the American Botanical Council (ABC) reported that annual herbal supplement sales grew past the $8 billion mark in 2017, effectively doubling since 2000.
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Nutraceuticals Driving Global Demand for Indian Spices

April 1, 2011
Growing demand from the emerging segment of nutraceuticals is driving the global consumption of Indian spices further at a time when the country is straining to meet the needs of the traditional food sector.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Ocean Spray Names Abigail Buckwalter CEO

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Sugar, Salt Reduction Drives New Formulation Strategies

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June 18, 2025

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July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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