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Home » Keywords: » pickled foods

Items Tagged with 'pickled foods'

ARTICLES

Van Holtens Pickled Egg packages

Van Holten’s Enters Protein Snacks With Pickled Eggs

Shelf-stable, single-serve eggs pair bold pickle flavor with on-the-go protein
Prepared Foods Editorial Staff
January 19, 2026

Van Holten’s is expanding beyond pickles with Unapologetically Pickled Eggs, a shelf-stable protein snack designed for convenience-driven occasions. The launch shows how brands are applying bold flavor equities to protein formats as demand grows for portable, no-prep snacks.


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goldfish awesome sauce package

Goldfish Awesome Sauce Crackers

The brand is also rereleasing its Spicy Dill Pickle and Old Bay snacks
Prepared Foods Editorial Staff
June 13, 2025

Awesome Sauce brings sweet, smoky and tangy condiment flavors found on restaurant favorites to snack time. 


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Prego Alfredo sauce jars

From Pesto to Pickle Mayo: A Look at the Latest Sauce and Dressing Innovations

Explore the latest culinary creations from leading brands, featuring bold flavors and innovative combinations
Prepared Foods Editorial Staff
October 1, 2024

Dive into the latest innovations in sauces and dressings, where bold flavors and unique ingredients are transforming mealtime experiences. From creamy pestos to energizing BBQ sauces, discover how brands are catering to diverse tastes and culinary adventures.


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Fermented food

Fermented Food Nation

Pickled and fermented foods are trending high, this time with a global flavor twist
Michael Joy
September 14, 2016

In the last few years, however, the health benefits of fermented foods stepped back into returned to prominence, as enlightened consumers enjoy both classic and non-traditional versions of what once were traditional forms of foods.


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Charlie Baggs, Chief Executive Chef, Charlie Baggs Culinary Innovations

Q&A: Charlie Baggs, Chief Executive Chef

An executive chef's perspective on pickling and fermentation
September 12, 2016

Prepared Foods talks pickling, fermentation trends with Charlie Baggs, chief executive chef and founder of Charlie Baggs Culinary Innovations, a Chicago consulting firm.


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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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