Items Tagged with 'food delivery service'

ARTICLES

Technomic_5_2020_900

2020 Global Restaurant Trends

Plant-based “meats,” third-party delivery apps and social media-friendly dining spaces will be vital to the industry
December 20, 2019
No Comments
Plant-based “meats,” third-party delivery apps, social media-friendly dining spaces—these were not much more than blips on the radar in 2010. But in 2020, they are essential and vital to the industry.
Read More
Pizza Hut Delivery App

Off-Premise Meal Decisions

Changing consumer needs and wants—paired with advancements in technology—have created a climate in which off-premise offerings are a necessity to growing foodservice business.
Jill Failla
August 22, 2017
One Comment

The advancements made in technology over the past few years have allowed restaurants to offer voice-recognition ordering, social media, and in-app ordering and delivery robots.


Read More
Eating Well frozen meal
Retail Product Trends Annual | Meals & Sides

2017 Meals & Sides Trends: Mealtime Maneuvers

Prepared entrees, pizza, side dishes balance need for speed with health and appetite appeal
Bob garrison 200x200
Robert Garrison
March 15, 2017
No Comments

Although more consumers are opting for at-home eating, compared to years ago, CPG entrée manufacturers now compete for share of stomach with a much wider set at-home meal providers.


Read More
LuxAddedConvenience_900

Added Convenience in Food Business Models

Start-up companies from Blue Apron to UberEATS are developing new business models and demonstrating consumers’ willingness to pay for convenience
January 31, 2017
No Comments
New business models are giving consumers more options for how they can obtain and prepare their food. The success of these approaches has demonstrated that consumers will pay an average of 11% more for each added layer of convenience in the food chain, from online grocery delivery to ready-to-eat restaurant take-out, according to Lux Research.
Read More