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Home » Keywords: » vanilla

Items Tagged with 'vanilla'

ARTICLES

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PROVA: Growing Flavor Business

Acquisition helps Prova expand French manufacturing capacity
February 25, 2022

PROVA announces the acquisition of an industrial site sold by BOIRON Laboratories, expanding its production facilities to France’s Centre-Val de Loire region. Officials say the acquisition is part of PROVA’S global investment and international growth plan.


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ADM: Where Tastes Meet Trends

ADM identifies three critical global food and beverage trends for 2022
John Stephanian
January 11, 2022

From nourishing both the body and mind to seeking plant-based and sustainably sourced options, consumers in the coming year will be drawn to products that are tailored to new and evolving preferences. 


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fudgebrownies_AAK

Bakery Flavors Have Been Undergoing Changes that Call for Attention

Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life
Marisa churchill
Marisa Churchill
July 26, 2021
To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.
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Isca Premium CBD Soda

The sodas are produced in California and made with all natural ingredients, including US grown, premium hemp extract
March 23, 2021

The sodas are produced in California and made with all natural ingredients, including US grown, premium hemp extract known for its bioavailability. Isca are available for nationwide shipping direct-to-consumer via the brand’s website, www.iscadrinks.com.


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Blue Pacific Flavors: Sustainable Vanilla

Blue Pacific Flavors introduces Kilimanjaro Vanilla
January 25, 2021
Blue Pacific Flavors’ consistent commitment to responsible sourcing and sustainability has led a path to a partnership with Natural Extracts Industries (NEI) to put programs in place to help improve quality of life for farmers, and drive sustainable agricultural practices. 
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Four Sigmatic Sweet Vanilla Plant-Based Protein Flavor

Wellness brand celebrates newest flavor with launch of 15-serving canisters for entire protein line
September 16, 2020
Four Sigmatic, a US-based wellness company, continues to expand its Plant-Based Protein line with the launch of a new flavor: Sweet Vanilla.
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Table of Baked Goods

Trending Ingredients and Techniques For a New Era of Baked Goods

Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences
Amelia Levin
March 26, 2020
Here are a "bakers' dozen" — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace.
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Ruby Cacao Product

New Applications for Chocolate and Vanilla Ingredients

Chocolate & Vanilla Within
Catherine Stanton
August 27, 2019
While often playing center stage, chocolate and vanilla require extra finesse when used in formulations, as each is a complex ingredient composed of dozens of different volatile chemicals and subjected to multiple stages of processing.
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Ellenos Vanilla Bean Yogurt

Ellenos’ yogurt varieties are made from a traditional family recipe, passed through generations of its Greek co-founders
January 29, 2019
Made with 100% natural fruits, toppings, and locally sourced seasonal ingredients, the new Vanilla Bean flavor took months to come to fruition.
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Solvay: Vanilla Innovation Center

Solvay opens Vanil’Expert Center at North American headquarters
October 26, 2018
Drawing on Solvay’s 100+ years’ of experience, the Vanil’Expert Center is the third expertise center to be installed globally and home to senior food technologists. Featuring dedicated food laboratory and sensory analysis room, the center is designed to help solve customers’ technical and formulation challenges, as well as to inspire tasty product creations that meet real consumer needs. 
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More Articles Tagged with 'vanilla'
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Assorted Middle Eastern and Arabic Dishes
    Sponsored byT. Hasegawa, USA

    From Attar to Za’atar – Exploring the World of Middle Eastern Flavors

  • Mango Recipes
    Sponsored byNational Mango Board

    Just add mango to the menu!

  • Group of Friends Dining in Restaurant
    Sponsored bySUMMIT HILL FOODS

    Fight Inflation with Flavor

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Coffee mate Zero Sugar Twix Flavored Creamer, Brown Sugar Cinnamon Pop-Tarts Flavored Creamer

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Chartwells K12 Reveals Top 10 Food Trends for 2023

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Fresh, Frozen, Thick Crust or Thin, the World Loves Pizza

Sustainable Chocolate Webinar

Events

February 1, 2023

Smarten Up Your Sweets: A More Sustainable Chocolate!

Not only is the nutritional value of products becoming more important, but the sustainability of the components are as well. In this webinar, we will explore the improvement in the nutritional value of an indulgent product – CHOCOLATE!

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

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Accelerating New Food Product Design and Development, 2nd Edition

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