Virginia Dare celebrates its 100th anniversary in vanilla, flavors at IFT FIRST 2023
June 29, 2023
This year marks Virginia Dare’s 100th in business. Today, the company is now a world leader in flavor development, manufacturing, and distribution, and the global market standard for vanilla extracts.
Acquisition helps Prova expand French manufacturing capacity
February 25, 2022
PROVA announces the acquisition of an industrial site sold by BOIRON Laboratories, expanding its production facilities to France’s Centre-Val de Loire region. Officials say the acquisition is part of PROVA’S global investment and international growth plan.
From nourishing both the body and mind to seeking plant-based and sustainably sourced options, consumers in the coming year will be drawn to products that are tailored to new and evolving preferences.
Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life
To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.
Blue Pacific Flavors introduces Kilimanjaro Vanilla
January 25, 2021
Blue Pacific Flavors’ consistent commitment to responsible sourcing and sustainability has led a path to a partnership with Natural Extracts Industries (NEI) to put programs in place to help improve quality of life for farmers, and drive sustainable agricultural practices.
Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences
Here are a "bakers' dozen" — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace.
While often playing center stage, chocolate and vanilla require extra finesse when used in formulations, as each is a complex ingredient composed of dozens of different volatile chemicals and subjected to multiple stages of processing.
Solvay opens Vanil’Expert Center at North American headquarters
October 26, 2018
Drawing on Solvay’s 100+ years’ of experience, the Vanil’Expert Center is the third expertise center to be installed globally and home to senior food technologists. Featuring dedicated food laboratory and sensory analysis room, the center is designed to help solve customers’ technical and formulation challenges, as well as to inspire tasty product creations that meet real consumer needs.