vanilla | Prepared Foods

Items Tagged with 'vanilla'

ARTICLES

PROVA: Growing Flavor Business

Acquisition helps Prova expand French manufacturing capacity

February 25, 2022

PROVA announces the acquisition of an industrial site sold by BOIRON Laboratories, expanding its production facilities to France’s Centre-Val de Loire region. Officials say the acquisition is part of PROVA’S global investment and international growth plan.

ADM: Where Tastes Meet Trends

ADM identifies three critical global food and beverage trends for 2022

John Stephanian

January 11, 2022

From nourishing both the body and mind to seeking plant-based and sustainably sourced options, consumers in the coming year will be drawn to products that are tailored to new and evolving preferences.

Bakery Flavors Have Been Undergoing Changes that Call for Attention

Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life

Marisa Churchill

July 26, 2021

To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.

Isca Premium CBD Soda

The sodas are produced in California and made with all natural ingredients, including US grown, premium hemp extract

March 23, 2021

The sodas are produced in California and made with all natural ingredients, including US grown, premium hemp extract known for its bioavailability. Isca are available for nationwide shipping direct-to-consumer via the brand’s website, www.iscadrinks.com.

Blue Pacific Flavors: Sustainable Vanilla

Blue Pacific Flavors introduces Kilimanjaro Vanilla

January 25, 2021

Blue Pacific Flavors’ consistent commitment to responsible sourcing and sustainability has led a path to a partnership with Natural Extracts Industries (NEI) to put programs in place to help improve quality of life for farmers, and drive sustainable agricultural practices.

Four Sigmatic Sweet Vanilla Plant-Based Protein Flavor

Wellness brand celebrates newest flavor with launch of 15-serving canisters for entire protein line

September 16, 2020

Four Sigmatic, a US-based wellness company, continues to expand its Plant-Based Protein line with the launch of a new flavor: Sweet Vanilla.

Trending Ingredients and Techniques For a New Era of Baked Goods

Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences

Amelia Levin

March 26, 2020

Here are a "bakers' dozen" — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace.

New Applications for Chocolate and Vanilla Ingredients

Chocolate & Vanilla Within

Catherine Stanton

August 27, 2019

While often playing center stage, chocolate and vanilla require extra finesse when used in formulations, as each is a complex ingredient composed of dozens of different volatile chemicals and subjected to multiple stages of processing.

Ellenos Vanilla Bean Yogurt

Ellenos’ yogurt varieties are made from a traditional family recipe, passed through generations of its Greek co-founders

January 29, 2019

Made with 100% natural fruits, toppings, and locally sourced seasonal ingredients, the new Vanilla Bean flavor took months to come to fruition.

Solvay: Vanilla Innovation Center

Solvay opens Vanil’Expert Center at North American headquarters

October 26, 2018

Drawing on Solvay’s 100+ years’ of experience, the Vanil’Expert Center is the third expertise center to be installed globally and home to senior food technologists. Featuring dedicated food laboratory and sensory analysis room, the center is designed to help solve customers’ technical and formulation challenges, as well as to inspire tasty product creations that meet real consumer needs.