vanilla

Items Tagged with 'vanilla'

ARTICLES

Bakery Flavors Have Been Undergoing Changes that Call for Attention

Ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life

Marisa Churchill

July 26, 2021

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To claim that flavorants used in baked goods are a secondary concern in batch production would be inaccurate. Yet the focus on the flours, texturants, fats, and leavenings in discussions of bakery production seems to overwhelm all other ingredients. Yet ingredients such as malted grain syrups, cinnamon, chocolate, fruits, vanilla, spices and even flavored salts and soy sauce are what bring baked goods to life.

Isca Premium CBD Soda

The sodas are produced in California and made with all natural ingredients, including US grown, premium hemp extract

March 23, 2021

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The sodas are produced in California and made with all natural ingredients, including US grown, premium hemp extract known for its bioavailability. Isca are available for nationwide shipping direct-to-consumer via the brand’s website, www.iscadrinks.com.

Blue Pacific Flavors: Sustainable Vanilla

Blue Pacific Flavors introduces Kilimanjaro Vanilla

January 25, 2021

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Blue Pacific Flavors’ consistent commitment to responsible sourcing and sustainability has led a path to a partnership with Natural Extracts Industries (NEI) to put programs in place to help improve quality of life for farmers, and drive sustainable agricultural practices.

Four Sigmatic Sweet Vanilla Plant-Based Protein Flavor

Wellness brand celebrates newest flavor with launch of 15-serving canisters for entire protein line

September 16, 2020

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Four Sigmatic, a US-based wellness company, continues to expand its Plant-Based Protein line with the launch of a new flavor: Sweet Vanilla.

Trending Ingredients and Techniques For a New Era of Baked Goods

Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences

Amelia Levin

March 26, 2020

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Here are a "bakers' dozen" — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace.

New Applications for Chocolate and Vanilla Ingredients

Chocolate & Vanilla Within

Catherine Stanton

August 27, 2019

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While often playing center stage, chocolate and vanilla require extra finesse when used in formulations, as each is a complex ingredient composed of dozens of different volatile chemicals and subjected to multiple stages of processing.

Ellenos Vanilla Bean Yogurt

Ellenos’ yogurt varieties are made from a traditional family recipe, passed through generations of its Greek co-founders

January 29, 2019

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Made with 100% natural fruits, toppings, and locally sourced seasonal ingredients, the new Vanilla Bean flavor took months to come to fruition.

Solvay: Vanilla Innovation Center

Solvay opens Vanil’Expert Center at North American headquarters

October 26, 2018

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Drawing on Solvay’s 100+ years’ of experience, the Vanil’Expert Center is the third expertise center to be installed globally and home to senior food technologists. Featuring dedicated food laboratory and sensory analysis room, the center is designed to help solve customers’ technical and formulation challenges, as well as to inspire tasty product creations that meet real consumer needs.

McCormick: Vanilla Solutions

McCormick dedicates new website to vanilla flavor solutions, sourcing info and application ideas

March 29, 2018

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Combining in-depth vanilla sourcing experience and proprietary taste technology has uniquely positioned McCormick Flavor Solutions to consistently provide its customers with premium vanilla extract and innovative vanilla flavor solutions that solve these challenges.

20 Degrees of Flavor: Chocolate and Vanilla

Chocolate and vanilla have a long relationship with formulations sweet and savory

Michelle Frame

July 25, 2017

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Chocolate and vanilla both grow about 20° from the equator, relying on rainforests to thrive. While chocolate comes from a pod grown on the Theobroma cacao tree, vanilla is derived from the pods of the only fruit-bearing Vanilla planifolia orchid.