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Amelia Levin is a Chicago-based food writer, cookbook author, certified chef and certified holistic nutritionist. A former news reporter with a background in B2B magazine publishing, she has authored or contributed to nine books and writes for a variety of food industry trade publications. www.amelialevin.com.
Plant-based is here to stay. In fact, it likely will be even more of a wave in the future, due to the growing desire among consumers to cut down on, or completely eliminate meat consumption for health and/or out of concern for the environment.
Baker's Dozen: A Modern Baking Primer - Bakers range of ingredients in order to keep up with rapidly shifting trends and expanding consumer preferences
Here are a "bakers' dozen" — 13 — essential ingredients used in commercial baking, drawn from the vast baker’s toolbox that continues to change and evolve at a brisk pace.
