Cargill - Page 1 | Prepared Foods

2019 FOODSERVICE NEW PRODUCTS ANNUAL | R&D STRATEGY + SALES

Q&A with Teri Trullinger, Cargill Foodservice

A sales perspective on new product selling.

August 9, 2019

Prepared Foods talks new product selling with Teri Trullinger, group vice president field sales for Cargill Foodservice, Wayzata, Minn.

Cargill Consolidates Food Ingredients Distribution Network in US, Canada

Long time distributor partners Batory Foods, Pearson Sales Company and St. Charles Trading, Inc., will remain as authorized US distributors for those legacy Cargill food ingredient portfolios

November 19, 2018

Univar will distribute a broad range of Cargill’s products, including starches, specialty sweeteners, texturizers, cocoa and chocolate, and edible vegetable oils and fats.

Cargill, Royal DSM to Establish Joint Venture to Deliver Zero-Calorie, Cost-Effective Sweeteners

Avansya venture to help food and beverage producers deliver products and brands with reduced calories

November 8, 2018

The new venture will combine both companies’ technologies for producing steviol glycoside products made through fermentation and will market its products under one brand name, EverSweet™.

EverSweet Sweetener Provides Sweetness Without Calories

Cargill Starts Producing Zero-calorie Sweetener, EverSweet

As the focus on healthier lifestyle intensifies, EverSweet sweetener offers a new, delicious choice for reduced and zero-calorie food and beverages

March 20, 2018

Cargill has officially started producing EverSweet™, a zero-calorie, next-generation sweetener made with two of the best tasting sweet compounds found in the stevia leaf, Reb M and Reb D.

Cargill: Canola Lecithin

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin

December 21, 2016

Cargill is expanding its line of emulsifiers with the addition of deoiled canola lecithin. With the launch, Cargill now offers customers three plant-sourced lecithin options – soy, sunflower and canola – in the U.S. and Canada1.

Cargill Invests in Food Innovation Centers

Investment in food, nutrition and food safety could help customers anticipate market forces and shifting consumer values

December 20, 2016

Two new centers join regional food research and innovation centers in Campinas, Brazil; Vilvoorde, Belgium; Beijing, China; and Wichita, Kan.

Cargill Opens Innovation Center

New facility in China is positioned to create food of the future

December 9, 2016

Situated in Shanghai, Cargill ONE employs nearly 50 researchers, scientists, nutritionists and chefs who will work with customers to develop nutritious and safe food that meet the changing tastes of consumers.

Cargill's Rumba Meats Evolves

Cargill is repositioning its Rumba line of fresh variety meats with an emphasis on Hispanic consumers

November 16, 2016

Rumba’s marketing team explored numerous options, carefully selecting colors, images and words relevant to Hispanic consumers.

Cargill: Non-GMO Project Verified

Cargill's erythritol, cane sugar and high oleic sunflower oil are now Non-GMO Project Verified and commercially available

October 24, 2016

As demand for non-GMO food rises, Cargill has for the first time taken the step to gain Non-GMO Project Verification for three of its food ingredients.

Cargill Creates New Executive Role

Cargill names Chuck Gitkin North America protein business chief marketing officer

September 22, 2016

Cargill has selected Chuck Gitkin, a veteran consumer packaged goods (CPG) and meat industry marketer, to lead its North America protein business marketing efforts in a newly created role as chief marketing officer (CMO), effective Sept. 19, 2016. He will also be a member of the Cargill Protein Group’s leadership team.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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