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Home » Keywords: » no gmo food products

Items Tagged with 'no gmo food products'

ARTICLES

CalifiaMintChip_780.jpg

Califia Farms Limited-Edition Mint Chip Oat Creamer

The new plant based creamers are Non-GMO Certified and Kosher
May 9, 2022

Available for a limited time only, this decadent creamer combines the creaminess of oat milk with the flavor experience of a scoop of mint chip ice cream. It blends into hot or iced coffee and turns morning brew into a flavored, creamy cup. 


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CybeleSuperfood_900

New Superfood Veggie Pasta

New pasta is high in protein, full of color and packed with more than one full serving of vegetables
July 20, 2017
Cybele’s Free-to-Eat Veggie Pasta is vegan, kosher, grain-free, gluten-free, high-protein and NonGMO project verified.
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Numi Organic Tea RTD Line

Numi Organic Tea Launches Ready-To-Drink Line

New line of premium ready-to-drink teas available beginning Spring 2017
March 31, 2017
Numi® Organic Tea and Smucker Natural Foods unveiled a premium ready-to-drink (RTD) organic tea line featuring five flavors in an exclusive new glass bottle design. This will be the first full RTD tea product line that is Certified USDA Organic, Non-GMO Project® Verified, and made with Fair Trade Certified™ ingredients. 
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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