Two graduate students each awarded $25,000 from annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program
May 12, 2021
Danone North America honored a commitment to science and education through the ninth annual Gut Microbiome, Yogurt and Probiotics Fellowship Grant Program. This year's honorees, selected by a committee of nutrition scientists, are Catherine Shelton of Vanderbilt University and Alice Solomon of the University of Arizona. Winners were chosen based on the quality of their proposals, faculty recommendations and each of their studies' value to human health and wellness.
Deerland Probiotics & Enzymes’ Probiotic DE111 is first Bacillus subtilis to attain Notified Food-Health Relationship Claims in Australia, New Zealand
April 7, 2021
Deerland Probiotics & Enzymes, a global supplier of science-backed solutions for microbiome health, is pleased to announce that its probiotic Bacillus subtilis DE111® has attained a list of published health claims in relationship to its inclusion as a food ingredient under the Food Standards Australia New Zealand (FSANZ) Code.
With the increasing populations of aging individuals and persons glued to a screen all day, there is an equally increasing need for ingredients and products that address eye health. That need is even more critical considering research revealing that, since the eyes are a direct link to the central nervous system in the brain, eye health actually contributes to overall cognitive and emotional health.
Challenge will tackle some of the biggest opportunities in food today
February 4, 2021
Kellogg Company announced more details about its collaboration with Future Food-Tech to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness.
ADM wins 2021 BIG Innovation Award for unique probiotic strain connected to abdominal fat
January 14, 2021
ADM was named a winner in the 2021 BIG Innovation Awards presented by the Business Intelligence Group, which recognizes organizations and people bringing new ideas to life. ADM Biopolis’ groundbreaking probiotic strain, Bifidobacterium lactis (BPL1), was featured among the 2021 winning products in the Food and Beverage category.
For the 9th year, $50,000 will be granted to graduate students exploring the critical role of the gut microbiome, yogurt and probiotics in human health
December 16, 2020
Scientists in the field have found that the microbial community, or microbiome of the gut affects not only gastrointestinal health, but has links to the brain, immune system and even our circadian clocks.
Demand for better-for-you food products is increasing and shows no signs of subsiding
December 1, 2020
To keep up with the rising demand of chicory inulin market led by growing consumer preference toward healthier food ingredients, Sensus committed significant capital for expansion of its production capacity starting in 2021. The planned investments will be matched by Sensus contracting increased acreage for chicory roots with its farmer base.
ADM’s primary interest is the vast, complex bacterial ecosystem that lives within the digestive tract
November 5, 2020
ADM Ventures, the corporate venture capital arm of ADM, announced its investment in Seventure’s Health For Life Capital (HFLC) Fund II. HFLC, based in Paris, is a leading venture capital fund dedicated to health, nutrition, microbiota and digital health.
ADM identifies five global trends impacting new foods and beverages
October 29, 2020
ADM, a global leader in nutrition and partner to the world’s leading consumer brands, today released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year.