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Items Tagged with 'cell-grown proteins'

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Super Cell: Cell-Based Proteins Are Growing

April 18, 2023

While plant-based proteins are undoubtedly the biggest trend of the decade, cellular-based proteins—also known as "cultiavated animal proteins," "no kill meat," and formerly known as "lab-growth" proteins—are benefiting from a technical boom that's bringing cellular-derived meat, poultry, seafood, and dairy to market at a breakneck speed.

2022 PREDICTIONS | PROTEINS

Finding the Best Protein Sources for Specific Formulations

Protein Paradox: While the number and variety of protein sources expand, each source is unique in its flavor, texture, and nutrition profiles

Kerry Hughes

December 20, 2021

As the experts work toward divining the best strategy for quantifying protein needs across the lifespan, and how to utilize protein to prevent sarcopenia, novel protein sources have been cropping up.

BlueNalu Highlights Cell-Based Yellowtail Product in Premier Culinary Demonstration

The company’s plans to introduce cell-based seafood in a test market within the next two years

December 18, 2019

Chef Gerard Viverito described each recipe in detail to an eager crowd, as well as his experience and enthusiasm working with recipes that span choices on typical restaurant menus from appetizers to a soup to an entree

BlueNalu Announces Commercialization Strategy

Company facilities anticipated to produce up to 18-million pounds of seafood products

August 23, 2019

BlueNalu has created a five-phase commercialization strategy that starts with R&D and small-scale pilot testing, evolves to a phase that enables market research testing, and culminates in food facilities that are 150,000 sq. ft. under roof.

Aleph Farms Jump-starts First Cell-Grown Steak

Aleph Farms is shaping the future of meat by turning cow cells into beef cuts, replicating the complex shape, texture and flavor of a steak

December 14, 2018

Aleph Farms successfully grown slaughter-free steak, without the need for devoting vast tracts of land, water, feed, and other resources to raise cattle for meat and uses no antibiotics.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.