While the total number of people with nut allergies is fairly small, their needs are leaving a big footprint.

The global gluten-free product market is projected to reach a value of $6.2 billion, growing at a CAGR of 10.2% by 2018.

In the summer of 2013, the U.S. FDA published a new regulation defining “gluten free” for voluntary food labeling.

The rising supply and demand for seafood is associated with an increased risk of fish allergies.

Expenses associated with buying special allergen-free foods, placing children in allergy-sensitive schools and making special arrangements for child care in facilities that are willing to banish peanuts represented a total $5.5 billion.

Doctors do not typically recommend for or against probiotics for pregnant women or young children, and it is still too soon to make that leap, said the report's senior author.

The research comes from a new study that looked at overall diet patterns instead of just specific foods.

Children in urban areas have a higher incidence of food allergies than those in rural America, according to a new study.

The Food Allergy Initiative (FAI) and the Food Allergy & Anaphylaxis Network (FAAN) announced their intent to merge, pending regulatory approvals.

Not all people with nut allergies are savvy when it comes to identifying the nuts they are actually allergic to, a new study suggests.