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Home » Keywords » Allergies

Items Tagged with 'Allergies'

ARTICLES

Peanuts feat

Ahhh, Nuts...

Rich Products Corporation released findings from its inaugural "Nut Allergy Ecosystem Survey."
May 29, 2014
No Comments
While the total number of people with nut allergies is fairly small, their needs are leaving a big footprint.
Read More
Kiki's SpinachFeta Pockets

Gluten-free to Grow

A new report defines and segments the global gluten-free product market.
April 28, 2014
No Comments
The global gluten-free product market is projected to reach a value of $6.2 billion, growing at a CAGR of 10.2% by 2018.
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vanilla chex mix, gluten free cereal

Free and Clear

Consumers turn to allergen-free foods with increasing frequency, and for reasons beyond allergies, as some believe a gluten-free diet can help them manage weight and is a healthier option.
William A. Roberts, Jr.
February 17, 2014
No Comments
In the summer of 2013, the U.S. FDA published a new regulation defining “gluten free” for voluntary food labeling.
Read More
plated fish

Food Allergy Specificity

Food allergies are evidently much more specific than previously assumed.
December 12, 2013
No Comments
The rising supply and demand for seafood is associated with an increased risk of fish allergies.
Read More
Children

Cost of Food Allergies

Children's allergies to peanuts, dairy and other foods cost the U.S. nearly $25 billion a year.
September 30, 2013
No Comments
Expenses associated with buying special allergen-free foods, placing children in allergy-sensitive schools and making special arrangements for child care in facilities that are willing to banish peanuts represented a total $5.5 billion.
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Woman and yogurt

Probiotics on Kids' Allergies

Babies whose mothers take probiotics while pregnant and those who are given the so-called “good bacteria” supplements early in life may be at lower risk for allergies but not asthma than other kids..
August 26, 2013
No Comments
Doctors do not typically recommend for or against probiotics for pregnant women or young children, and it is still too soon to make that leap, said the report's senior author.
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Children

Children and Food Allergies

Babies who ate more fruits and vegetables and fewer packaged foods were less likely to develop food allergies.
August 12, 2013
No Comments
The research comes from a new study that looked at overall diet patterns instead of just specific foods.
Read More
Children

Urban Children More Prone to Food Allergies

June 8, 2012
No Comments
Children in urban areas have a higher incidence of food allergies than those in rural America, according to a new study.
Read More
Shopper

Food Allergy Organizations Uniting

May 9, 2012
No Comments
The Food Allergy Initiative (FAI) and the Food Allergy & Anaphylaxis Network (FAAN) announced their intent to merge, pending regulatory approvals.
Read More
Chocolate and Almonds

Nut Unawareness

March 20, 2012
No Comments
Not all people with nut allergies are savvy when it comes to identifying the nuts they are actually allergic to, a new study suggests.
Read More
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June 23, 2022

Enzymes Offer Numerous Sugar Modification Benefits for Starch-Based Foods From Added Sweetness to Extended Shelf Life, and More

Specialty enzymes are mighty molecules that enable food producers to often make dramatic improvements in their products without having to add multiple ingredients. Amano Enzyme, with over a century of experience developing enzymes for the food industry, recently introduced a trio of enzymes to aid in modifying sugar in starch-based foods. 

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

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