Food Safety Modernization Act (FSMA) - Page 1

Items Tagged with 'Food Safety Modernization Act (FSMA)'

ARTICLES

Microthermics’ UHT/HTST Lab-25 Direct/Indirect Processor

New Lab Laws, Technology

Industry experts share regulatory guidelines impacting R&D; new tech for texture and product development

February 15, 2016

The Food Safety Modernization Act (FSMA), signed by President Obama (January 4th, 2011), gives the FDA new regulatory authority. Its ultimate goal is to provide more uniform food safety standards.

FDA on Pet Food and Feed

The Food and Drug Administration proposed rules that would govern the production of pet food and farm animal feed for the first time.

October 25, 2013

The regulation would help prevent food-borne illness in both animals and people, officials at the agency said.

Impact of FSMA on Food Product R&D

Elizabeth Fawell Steven B. Steinborn

January 10, 2013

On January 4, 2011, President Barack Obama signed into law historic food safety legislation—the FDA Food Safety Modernization Act (FSMA). The law has two major themes: prevention and accountability. Prevention means food companies need to have controls in place during manufacturing to assure the safety of their products and to prevent problems (not just react to them after the fact).

The Impact of FSMA on the Food Product Development Process

Steven B. Steinborn

November 26, 2012

On January 4, 2011, President Barack Obama signed into law historic food safety legislation--the FDA Food Safety Modernization Act (FSMA), a law with two major themes: prevention and accountability.

EU Issues with FSMA

July 24, 2012

U.S. plans for third party auditing are going to run up against some immediate limitations involving both the physical and institutional environment.

New Food Safety Rules: Be Ready!

Doreen Pfeiffer

February 21, 2012

The FDA is implementing the most sweeping reforms of the nation’s food safety rules in over 70 years, which has led to an influx of comments from the industry and the public. Through mid-January, FDA had already received 614 comments on various aspects of the proposed regulations, according to The Food Institute.

The Cost of Food Safety

May 24, 2011

Challenging conventional wisdom that most people want smaller government and less expensive food, a U.S. survey indicates most would pay more for safer food.

Consumers and Food Safety

May 2, 2011

Distrust between the food industry and consumers is growing, according to a recently released Deloitte survey providing one of the first measures of how the public feels about new food safety legislation.

Finding FDA Recalls

April 7, 2011

The FDA is making it easier for consumers to access information about recently recalled products on its website.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.