malic acid | Prepared Foods

Items Tagged with 'malic acid'

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Bartek Building Malic, Fumaric Acid Facility

Hosts Canadian government dignitaries at facility groundbreaking

January 26, 2023

Among those in attendance at the groundbreaking were Neil Lumsden, Minister of Tourism, Culture and Sport and Member of Provincial Parliament for Hamilton East, Victor Fedeli, Minister of Economic Development and Trade, Lisa Thompson, Minister of Agriculture, Food and Rural Affairs, and Chad Collins, Member of Federal Parliament for Hamilton East-Stoney Creek.

Bartek to Construct Malic, Fumaric Acid Facility

The project will complete in Q4 2023 and double the company’s existing capacity

April 7, 2022

Bartek Ingredients commenced construction of a state-of-the-art, vertically integrated facility that will become the world’s largest malic and food-grade fumaric acid production plant.

Bartek Ingredients Announces 10,000 MT Malic Acid Capacity Expansion

The addition of a second production line follows the 4,000 MT capacity expansion completed in 2019

March 12, 2020

This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021.

Bartek Ingredients Purchases New State-of-the-Art Maleic Anhydride Reactor

The purchase will expand the company’s maleic anhydride capacity

September 3, 2019

The reactor will expand the company’s maleic anhydride capacity ahead of anticipated long-term growth in the global acidulants market. It further integrates Bartek’s upstream raw material production with its downstream finishing capacity.

Bartek: New Brand

Bartek, a global leader in malic and fumaric acid ingredients unveiling its new brand identity

May 29, 2019

Bartek’s new logo is the most immediately visible embodiment of its transformation. Maintaining its historic purple color to pay homage to its entrepreneurial roots, Bartek’s logo now includes a logomark representing Bartek’s people, products, processes, and customers.

Bartek Ingredients to Increase Capacity

Global operator in malic and fumaric acid products completes first project in series of process and production improvements

February 21, 2019

The first in a series of capital investment projects to support its growing acidulants business, Bartek is expanding capacity and capabilities to allow for greater flexibility and support of its food, beverage, and confectionery; animal nutrition; and industrial customers.

This exclusive webinar, sponsored by Amano Enzyme, outlines the use of a specialty enzyme that increases the umami of plant-based protein within the fibrous meat texture of texturized plant proteins. This “must-see” webinar will graphically demonstrate how this is accomplished with hard data including meat analog graphs, sample analyses, and sensory profiles.

Consumers continue to evolve when it comes to their expectations and choices with “clean label” food selections. Webinar panelists will discuss trends and technical solutions—for both today and tomorrow—involving clean label, plant-based, and processed foods and beverages.