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Nestlé Toll House Remixes the Classic Chocolate Chip Cookie

New cookie dough lineup blends nostalgic appeal with trending flavors and mix-ins

June 9, 2026

Nestlé Toll House is introducing Chocolate Chip Remix Cookie Doughs, a new line that puts a modern twist on the classic chocolate chip cookie. Featuring brown butter, oatmeal chocolate chip and cocoa-based Inside Out varieties, the doughs tap into consumer demand for familiar flavors with an updated spin.

Little Debbie Enters Premium Cookie Segment

McKee Foods debuts Soft Baked Cookies to meet demand for portable, bakery-style snacks with indulgent appeal

Prepared Foods Editorial Staff

April 8, 2026

Individually wrapped 3oz cookies deliver fresh-baked texture in a convenient, shelf-stable format. The launch reflects growing demand for premiumization in everyday snack categories.

REAL Cookies, Cookie Poppers

New flavors include chocolate chip, peanut butter chocolate chip and lemon blueberry

January 4, 2023

The mini cookies are packaged in a 4.5oz pouch and will be available for purchase online in all flavors: chocolate chip, peanut butter chocolate chip and lemon blueberry.

Chewy Chips Ahoy! Fudge Filled Cookies Inspired By Hershey's

CHIPS AHOY! teams up with HERSHEY'S to release a new limited time only offering that brings two classic brands together

August 2, 2021

Chewy CHIPS AHOY! Fudge Filled Cookies brings the iconic taste of CHIPS AHOY! combined with HERSHEY'S inspired fudge flavor. CHIPS AHOY! continues to look for ways to provide consumers with twists on the classic chocolate chip cookie.

Nestlé Toll House Edible Cookie Dough

The ready-to-eat treat allows consumers to safely indulge directly from the tub

July 11, 2019

Made with the same ingredients consumers use, such as real butter and 100% real chocolate, Nestlé® Toll House® Chocolate Chip Edible Cookie Dough contains no preservatives, artificial colors or artificial flavors.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.