Smithfield’s Smoke’NFast brand is adding three trend-forward offerings — Shredded Beef Birria, Chopped Beef Brisket and Pork Shoulder Burnt Ends — to help operators menu global flavors and smokehouse classics with ease. The fully cooked meats allow foodservice teams to deliver authentic taste without added equipment or labor.
From authentic Cuban-inspired beef to convenient seafood kits and bold new bacon flavors, new introductions bring innovation and flavor to the forefront
"Weekday mornings are busy – not just for parents, but kids, too, and trying to think of nutritious and delicious meals can put a damper on mealtimes," said Joseph O'Connor, Applegate president. "With this launch we hope to give families back some of that time; while starting the day off right."
Applegate Farms LLC, the maker of natural and organic meat, announced its latest innovation: APPLEGATE NATURALS® Fully Cooked SUNDAY BACON® Bacon, the newest addition to the iconic APPLEGATE® bacon lineup.
The new protein products are antibiotic free, and contain no artificial ingredients
June 10, 2022
Inspired by iconic chicken dishes, the Tastes Just Like line boasts four varieties of fully-cooked chicken sausages that suggest a variety of cuisines, giving consumers a convenient meal solution or cooking staple with flavor.
The new product is a leaner alternative to bacon, with 40% less fat and 30% less sodium
July 21, 2021
Johnsonville Sausage Strips is a new product line of fully cooked smoked sausage that looks and cooks like bacon, however it is sausage. The product delivers the flavor, texture and versatility of sausage in a new, bacon-like form.
Brakebush offers a portfolio of chicken fed an all vegetarian diet and raised with no antibiotics
July 22, 2020
Brakebush introduced two new items to add to its extensive no antibiotics ever (NAE) chicken portfolio: an NAE Panko Coated Portioned Tender and a Homestyle Pepper Boneless Wing. Both new items are fully cooked, and can be prepared baked or fried.
New convenient chicken product is now available at Aldi locations in Northern California
September 4, 2019
“We’re very excited to kick off this partnership,” said Florencia Palmaz, President and co-founder of GoodHeart. “Our mission to deliver clean and convenient fully cooked meats to health conscious consumers, will appeal to the ALDI shopper who demands high quality, unique and authentically prepared products,” she added.