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Items Tagged with 'zero waste'

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Mars, ofi Expand Regenerative Cocoa Efforts

Five-year collaboration targets climate-smart farming in Ecuador

April 21, 2026

Mars and ofi are scaling regenerative agriculture across Ecuador’s cocoa supply chain, signaling deeper investment in climate-smart sourcing. For product developers, the move underscores how sustainability initiatives are increasingly tied to ingredient resilience, supply security and long-term formulation strategies.

GT's Living Foods Earns TRUE Gold Certification for Zero Waste Excellence

The certification recognizes facilities that excel in reducing waste, optimizing resources, and creating positive environmental impacts

Prepared Foods Editorial Staff

October 4, 2024

The prestigious recognition stands as a testament to GTLF's commitment to zero waste practices and sustainable operations, a commitment that resulted in the company securing a TRUE award-winning waste diversion rate.

Mars Tackles Climate Change Across Iconic Brands

The company intends to invest more than $1 billion over the next three years to drive climate action

Prepared Foods Editorial Staff

September 22, 2023

New Ipsos research reveals that nearly half of American adults (47%) think the responsibility to make change that influences climate change lies with multi-national businesses, like Mars.

Almond Board Fueling Farm of the Future with $5.9 Million Research Investment

California almond farmers continue long history of using research as the catalyst to evolve their practices, continuously challenging themselves to do more

December 11, 2019

The Almond Orchard 2025 Goals Roadmap outlines the almond community’s sustainability journey in four goal areas, as well as the metrics that the industry’s progress will be measured against.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.