IFF and DuPont announced that the intended combination of DuPont’s Nutrition & Biosciences (N&B) business with IFF has received unconditional clearance from the European Commission.

Fuchs North America introduces “The Braising Box,” a new line of flavors that translate popular cooking methods into craveable flavors. The collection’s four seasonings are inspired by the latest trends in culinary techniques and offer complex flavors that are sure to delight consumers of all ages. 

Prepared Foods surveys cutting edge and sophisticated ingredients for use in food and beverage product development.

Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, announced the promotion of Chad Buechel to president of KanPak US.

Comet Bio announced successful completion of its randomized, placebo-controlled, crossover clinical trial evaluating the gastrointestinal (GI) tolerability and prebiotic effects of its Arabinoxylan Plant Fiber Extract, Arrabina™. Results reveal that consumers can take up to 12g per day of Arrabina^TM with no negative gut or bowel reaction. The study also found that Arrabina™ promotes the growth of bifidobacteria, confirming its prebiotic function.

AKFP's new King Lion Gluten-Free Bread Mix delivers white sandwich bread with moist, soft texture and appealing crust.

What happens when colors from conventional natural sources don't satisfy discerning consumers?

In everything from shopping carts and supplements to sports drinks and restaurant menus, today’s consumers are looking for plant-based foods and products that reflect their healthy lifestyles.

Whole Foods Market awarded three national suppliers, those available in four or more Whole Foods Market regions, and 11 local and regional partners with “Supplier of the Year” recognition and honored others for their contributions in categories aligned with Whole Foods Market’s mission.