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Hormel Foods’ Happy Little Plants business captures authentic Italian flavor, texture in a plant-forward meatball that pleases both foodservice operators and restaurant patrons
Here’s a story where you could say the “i” stands for innovation and the “t’s” refer to taste and texture. It took Hormel Foods about two and half years to develop Happy Little Plants Meatballs, one of the foodservice industry’s first plant-based meatball products. Hormel launched the product last July and showcased it at this year’s National Restaurant Association exhibition.
The Mama Lucia Brand complements Rosina, Celentano and Italian Village Brands sold throughout the United States
November 17, 2021
Mama Lucia Brand can be found predominately in the Northeast, Southeast and Midwest of the United States within the supermarket, military commissaries, and dollar store channels.
The nutritious plant-based meatballs are made from simple, plant-based ingredients with no GMOs, soy, gluten or synthetic ingredients and have 30% less saturated fat and sodium.
Swedish Meatballs are the most recent addition to Nate's plant-based lineup
March 5, 2020
Nate’s Meatless of ADF Foods, an innovator in the plant-based category, introduced its newest product to consumers seeking meatless options with which to supplement diets.