Items Tagged with 'appetizers'

ARTICLES

IQF Eggplant, Van Drunen Farms

On-Trend Eggplant

Creating a culinary-chic entrée or appetizer is easy with Van Drunen Farms’ IQF Eggplant.
September 29, 2014
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Creating an outstanding, culinary-chic entrée or appetizer is as easy as using IQF Eggplant from Van Drunen Farms (VDF).
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Golden County Mozzarella Sticks

Chef Speaks: Appetizers

Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd., and corporate chef for Golden County Foods.
June 30, 2014
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Prepared Foods talks with Charles Hayes, CRC, CEC, founder of Food and Beverage Design Ltd.
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Appetizer

Appetizer Adventures

Small offerings continue to be big business. Flavors, texturants, stabilizers for freeze-thaw systems—all help processors create high-quality finger foods and well-crafted delicacies.
Walter Zuromski, CEC, CCE, Contributing Editor
June 30, 2014
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Traditional appetizers, more formally known as hors d’oeuvre, from the French term referring to an item that’s a “small part set apart from the main work,” are served during the cocktail hour.
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Restaurant menu

On-Trend Appetizers

Restaurant patrons are beginning more meals with appetizers.
Darren Tristano
October 22, 2013
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Restaurant patrons are beginning more meals with appetizers, according to Technomic’s new “Starters, Small Plates & Sides Consumer Trend Report.”
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flatbread

Appetite for Ethnic Adventure, Health

Commodity costs, the latest flavor pairings, curiosity about global cuisines and healthy-eating sensibilities are all part of a melting pot of trends that drive menu development.
Aimee Harvey
September 13, 2013
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The left side of the menu is evolving with several major themes in mind -- including freshness, health, big flavors and ethnic-inspired offerings.
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Talkin' Snacks

Demand Rises for Healthy Snacks

Consumers are trying to achieve an overall balance, in terms of indulgence and nutrition, by snacking on small-portioned, healthy foods throughout the day.
April 11, 2013
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Concerns of rising obesity rates and health problems are growing, and public health messages urging better nutrition are everywhere.
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Global Appetizers Gain Ground

Craigjulius2
Craig "Skip" Julius
October 1, 2010
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American chefs have taken some of the world's signature street foods, such as tapas, and reinvented them for their restaurants. Starters allow chefs to be playful, creative, experimental and whimsical.  Chefs are taking street foods from other parts of the world and putting their own spin on them. 


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