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Home » Authors » Craig "Skip" Julius
Craig "Skip" Julius

Craig "Skip" Julius

Craig “Skip” Julius, CRC, CCS, CEC, is director of innovation for AdvancePierre Foods. He received culinary training at the CIA and has a food science and nutrition degree from Wayne State University. He held a variety of executive chef positions, then served as director of R&D, Big Boy Restaurants; manager of product innovation, Nestle FoodServices; product development manager, Gordon Food Service; and sr. director of product innovation  for Sterling Culinary. Chef Julius has professional certifications from the Research Chefs Association, American Culinary Federation and others. 

Articles

ARTICLES

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Sensory Activation in the Eating Experience

Craigjulius2
Craig "Skip" Julius
May 13, 2011
No Comments
Food choices are primarily neurological responses activating pleasure centers of the brain. As product developers seek to create “cravable” new products, including those with improved nutritional profiles, such as lower-fat and -sodium, one must understand the eating experience.
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Global Appetizers Gain Ground

Craigjulius2
Craig "Skip" Julius
October 1, 2010
No Comments

American chefs have taken some of the world's signature street foods, such as tapas, and reinvented them for their restaurants. Starters allow chefs to be playful, creative, experimental and whimsical.  Chefs are taking street foods from other parts of the world and putting their own spin on them. 


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Article: Do-it-yourself Flavor Trends -- November 2008

Craigjulius2
Craig "Skip" Julius
November 1, 2008
No Comments
One chef offers tips and clues on how to evaluate and leverage that information for profitable product development.
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Flavors of the Mediterranean -- August 2007

Craigjulius2
Craig "Skip" Julius
August 12, 2007
No Comments
Many think of Mediterranean food as simply bread, olive oil and wine. However, the use of varying spices, vegetables,fruits and nuts allows dishes to achieve their distinctive regional trademarks.
Read More
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June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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