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Home » Food Safety

Articles Tagged with ''Food Safety''

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PACKAGING

Nestlé Integrates Sustainable Packaging Into New Product Designs

Chastity McLeod, director of technical packaging, Nestlé USA, discusses the company's mission to apply sustainable packaging strategies to iconic brands
January 27, 2022
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Nestlé USA is committed to making 100% of its packaging reusable or recyclable by 2025 and reduce its greenhouse gas emissions footprint. Leading its charge to make food and beverage packaging “fit for purpose” is Nestlé US director of packaging Chastity McLeod. 


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Food Quality and Analysis
2022 PREDICTIONS | R&D APPLICATIONS

What's Next for Food Quality, Safety Testing and Analysis?

Easier, Better, Faster, Stronger: PerkinElmer takes a look ahead at what's in store for 2022
Wes Shadow
December 21, 2021
No Comments
COVID-19 has certainly brought an ever changing "new normal" to the food industry but one thing that will be a sure constant in 2022 is that food safety and quality testing will continue to be important for the integrity of the global food chain.
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Prinova Acquires Lakeshore Technologies

Lakeshore Technologies is a contract manufacturer with expertise in powder micronizing, blending, and repacking
December 7, 2021
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The contract manufacturer offers a variety of toll processing services, including micronizing, blending, repackaging, sifting, and metal detection and removal.


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Cannabis Products Exchange to Provide Speakers During PROCESS EXPO

Speakers will cover cannabis market challenges, infused beverage development.
November 2, 2021
No Comments

BNP Media’s Cannabis Products Exchange and Food Safety Summit will provide subject matter experts in the Food For Thought Theater during PROCESS EXPO, taking place Nov. 2-5 at McCormick Place in Chicago.


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Bottles of Cannabis Extractions
CANNABIS PRODUCTS | MARCH 2021

Cannabis Ingredient Safety, Customization Key for Manufacturers

Cannabis ingredient suppliers also offering minor cannabinoids, water solubility technology.
Alyse thompson 200px
Alyse Thompson
April 8, 2021
No Comments
Creating quality cannabis-infused food and beverage products requires ingredients that meet manufacturers’ rigorous standards, from safety and transparency to innovation and customization.
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STATE OF THE INDUSTRY

Tracking Shifts in Consumer Eating Habits

Eighty-five percent of Americans experienced at least some change in their eating or food preparation habits because of COVID-19
March 22, 2021
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A year ago, almost nobody could have imagined how dramatically everyone’s life would change in 2020. What we eat, how we purchase it, and how we prepare and eat it are among the most far-reaching impacts we have seen because of the COVID-19 pandemic.
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Smelted Wood Fired Pizza
STATE OF THE INDUSTRY

Food Packaging: The Next Normal

Four packaging trends set to capture the attention of pandemic-weary consumers
Josh White
March 22, 2021
No Comments
Post-COVID-19, consumers will gravitate towards trusted brands that remind them they're part of something bigger and provide a sense of community. Likewise, expect consumers also to respond to messaging that highlights key themes of comfort, safety, stability and practicality.
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BumbleBar Names New Food Safety Expert

Jake Blaylock to take on role as quality food safety manager
January 28, 2021
No Comments
The new co-manufacturing division of BumbleBar, Inc. recently recruited its quality food safety manager from Archer Daniels Midland, one of the world’s largest food processing companies.
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See's Candies Sweets & Safety for Halloween

The 99-year-old brand continues to innovate by creating individually wrapped candies and new contactless shopping options for customers
October 20, 2020
No Comments
While trick-or-treating may look a little different this year, heritage candy and chocolate company, See's Candies, debuts new candies for the Halloween season.
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MORRE-TEC Names New Personnel

Vincent Ahmuty to take on role as quality and food safety manager
September 21, 2020
No Comments
Vincent Ahmuty joins MORRE-TEC with 10 years of experience in the food industry working with dried fruit, nuts, grains, spices, cheese, and chips. 
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DOLE Sheet Pan Meal Starter Kits

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Ingredients that Boost Desirable Flavors, and Cover Undesirable Ones

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US Foods’ Hilltop Hearth Pub Grain Hamburger Bun Addresses Operator Needs, Consumer Sustainability Interests

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Events

June 28, 2022

How Acacia Fiber Improves Active Nutrition

Consumers are looking for convenient, natural, and organic fortified products, such as bars, shots, or powder to fulfill their nutritional needs and to answer their quest for health benefits. This webinar will highlight why you should use our fabulous prebiotic acacia fiber. inavea™ PURE ACACIA is an all-natural, organic, and Non-GMO Project Verified dietary fiber, perfect for clean labeling.

July 28, 2022

It’s Only Natural! Natural, Organic Food, Beverage Options Continue to Grow with Clean Label Appeal

Consumer surveys conducted by Innova Market Insights during the past two years demonstrate a range of perceptions regarding natural and organic. In the 2020 Innova Health & Nutrition Survey, consumers most associated the concept of “clean” labeling/eating with natural and organic ingredients, as well as no additives/preservatives.

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Poll

Favorite Products: May 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
Poll Archive

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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