Items Tagged with 'home cook'

Popeyes is bringing its signature buttery biscuits into home kitchens with new easy-to-make biscuit mixes. The launch reflects continued growth in restaurant brands expanding into consumer-packaged goods and at-home meal occasions.

Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, elevated instant foods and a renewed appreciation for heritage ingredients.

Cuisine Solutions introduced Sear & Serve, a premium line of ready-to-heat sous vide proteins finished with a quick stovetop or grill sear for steakhouse-level results. Available online and in select Costco regions, the range features seven signature cuts crafted with precise time-and-temperature techniques for exceptional flavor and tenderness.

Magnolia Table has debuted six frozen baked goods inspired by family favorites and restaurant staples, available exclusively at Target stores nationwide. The launch reflects Magnolia’s continued focus on connecting consumers through food, family, and tradition.

Easy Street’s dry-seasoned chicken is seasoned to without the use of preservatives or food dyes, and is made with no antibiotics ever, using naturally portioned, pre-diced pieces.

The 39th annual report, “Eating Patterns in America,” highlights a growing trend toward at-home dining over the past year, with 86% of eating occasions sourced from home. While retail volumes show modest growth, foodservice traffic remains under pressure. However, significant opportunities remain in both sectors, with American consumers spending nearly $1.7 trillion annually on food and beverages. 

The Sauce Starters undergo a minimal cooking process that maintains the closest flavor to a fresh tomato. 

SOMOS' Simmer Sauces lead with vegetables (peppers, tomatoes, or tomatillos), resulting in a rich, complex flavor and thicker texture.

The NPD Group suggests reports that consumers still eat most meals at home. Meanwhile, they’re continuing to try plant-based or vegetable-forward options for reasons of health or interest in sustainability. Others follow specialty diets and welcome quick, easy options. Everyday eaters also crave more international tastes.

The new cooking concentrate can be stirred in with any protein, grain or vegetable for a customizable level of flavor and is Campbell's latest innovation designed to give consumers a secret ingredient in their pantry.