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Home » Keywords: » studies

Items Tagged with 'studies'

ARTICLES

Evaluating Milk Production and Confectionery

Global milk production is expected to reach 827 million tons by 2020 -- 19% over 2010.
September 24, 2013
The confectionery market around the globe is likewise growing rapidly.
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Milk and Nutrients

A review finds eating a breakfast that includes higher amounts of dairy, primarily milk, is associated with a higher total daily intake of dairy foods and higher daily intakes of vitamin D, calcium and potassium.
April 25, 2013
Studies find a multitude of benefits from consuming milk.
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Soy’s Menopause Benefits

April 6, 2012
A review of 19 previous studies involving more than 1,200 women found that two daily servings of soy can reduce the frequency and severity of hot flashes.
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FDA Opts Not to Abolish BPA

April 3, 2012
The Food and Drug Administration has rejected a petition from environmentalists that would have banned the plastic-hardening chemical bisphenol-A from all food and drink packaging.
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Berries May Slow Mental Decline

March 14, 2012
A new scientific review suggests that a few berries a day can help keep mental decline and other age-related illnesses at bay.
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Color Barriers

August 8, 2011
With a global market valued at an estimated $1.45 billion, food colors comprise a sizable share of the world’s food industry.
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Prebiotic Benefits

November 19, 2010

Research findings, "Prebiotic Effects: Metabolic and Health Benefits," are discussed in a new report. 


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