sugar cereals | Prepared Foods

Items Tagged with 'sugar cereals'

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Kellogg's Krave Double Chocolate Brownie Batter Cereal, Kellogg's Froot Loops with Marshmallows Jumbo Snax

The new cereal and snacks are available at retailers nationwide

December 7, 2022

Whether consumers are looking for something sweet and chocolatey to kick-off their morning, or a jumbo-sized, fruity afternoon cereal snack, these two new treats will satisfy any crunchy craving or sweet tooth.

Kellogg’s Disney Hocus Pocus 2 Cereal

Each bite contains mixed berry flavors with purple, orange and yellow star-shaped pieces topped with green and purple flecks

August 15, 2022

Hop on your broomsticks and grab your spoons because this fall, fans can celebrate the Sanderson Sisters at breakfast with Kellogg’s® Disney Hocus Pocus 2 cereal.

Polarizing Trends in North American Breakfast Cereals

Demand for both health and indulgence signal opportunity to product developlers

October 28, 2020

Breakfast cereals are something of a staple food in North America, with 60% of households saying they are a regular part of their grocery basket. However, times have never been more challenging for these core products as competition for the breakfast dollar has intensified considerably over the past decade or so.

Kids, Millennials, and Gen Z Consumers Favor Cereal with More Sugar

Cereal is among the favored sugary comforts for many quarantined Americans

June 24, 2020

Americans desire food indulgence, and despite health concerns, some consumers don't mind if sugar is a part of indulgent consumption. Due to the impact of COVID-19, consumers stockpiled food, and many turned to familiar, comforting (and sugary) foods.

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.