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Home » Keywords: » guava

Items Tagged with 'guava'

ARTICLES

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Sensegen: Exotic Flavors

Sensegen uses IFT 2023 to launch bio-based Exotic Flavors collection
July 12, 2023

Sensegen has created a range of captivating flavors for food and beverages. The collection features six unique exotic true-to-fruit flavors: lychee, guava, papaya, yuzu, dragon fruit, and violet.


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Hawaiian Breeze Extra Strength 5-hour ENERGY

The new shot features passionfruit, orange and guava flavors
October 7, 2022

Selected by fans, Hawaiian Breeze Flavor Extra Strength 5-hour ENERGY is available in 6-, 12- and 24-count packs on 5-hourENERGY.com.


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Van Drunen Farms: Organic Dragon Fruit

Van Drunen Farms expands exotic fruit line with freeze-dried dragon fruit
July 14, 2021
One in three global consumers say that exotic flavors influence their food and beverage choices, according to Innova Market Insights’ Top Ten Flavor Trends for 2021.
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Comax Flavors: Taste the Tropics

Comax Flavors releases new Tropical Collection
October 1, 2020
Like a vacation in a bottle, Comax is excited to release the “Greetings From The Tropics Collection” in six mouthwatering and juicy flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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UPFs: The Culinary Science View

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Ocean Spray Names Abigail Buckwalter CEO

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Sugar, Salt Reduction Drives New Formulation Strategies

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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