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Home » Keywords: » soil conditioning

Items Tagged with 'soil conditioning'

ARTICLES

Tazo Regenerative
PREDICTIONS 2025

Regenerative Agriculture, Soil Health and Consumer Awareness: Examining the Future of Food Systems

Regenerative agriculture discussions take root and gain ground for 2025
Prepared Foods Editorial Staff
December 2, 2024

Editor’s Note: For a comprehensive 2025 look at all the angles associated with regenerative agriculture, Prepared Foods interviewed Tina Owens, founder of Snowehaven Regeneration and a strategist and futurist within the US organic and regenerative agriculture movements. 


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Tractor Beam Promotion

Tractor Beverage Company Launches Regenerative Farming Publication

The quarterly publication will feature bold visions for the future of regenerative farming and soil science
Prepared Foods Editorial Staff
November 15, 2024

Tractor Beam is now open for submissions of short stories and graphic novellas that explore how regenerative agriculture, soil science, and earth-centered practices can shape the future. 


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Danone_Regen_Ag_900

Danone North America Expands Comprehensive Regenerative Agriculture Program

Company furthers its commitment to farming practices that help mitigate climate change
December 22, 2020
Danone North America, the purpose-driven food & beverage leader with a diverse portfolio of dairy and plant-based brands, continues to expand its regenerative farming program, currently the most comprehensive regenerative agriculture dairy program in the US The company unveiled today its year three results from its multi-year, multi-million-dollar soil health research program.
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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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