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Home » Keywords: » independent restaurants

Items Tagged with 'independent restaurants'

ARTICLES

Taqueria Xochi Quesabirra
CULINARY CREATIONS: ON THE NATIONAL MENU

Independent Restaurants Drive Menu, Product Innovation

New efforts to continue into 2022 and beyond
Maeve Webster
February 18, 2021

Independent restaurants have always been the true innovation and trend engine in foodservice. Compared to larger regional or national accounts, these smaller operators look forward because they have a smaller base of consumers they seek to inspire and satisfy.


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Foodservice Provider Selling Item to Customer
2019 FOODSERVICE NEW PRODUCTS ANNUAL | R&D STRATEGY + SALES

Leveraging E-commerce and Distributor Sales to Convey Information

Go the last mile to show pride in new product offerings.
Charlie McConnell
August 7, 2019
Foodservice manufacturers have two primary sales channels to reach operator customers. The first, e-commerce, is the emerging channel and the second, the distributor sales representative (DSR), is the more traditional. Both channels present unique challenges and opportunities.
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US_Foods_6019A_900

Summer Scoop 2019: Solutions for On-the-Go Dining

US Foods product lineup features delivery, take-out, grab-and-go and retail product offerings to assist foodservice operators in a changing landscape
June 25, 2019
US Foods' Summer Scoop also highlights the intersection of customer convenience and environmentally conscious practices for restaurant operators. It delivers on-trend menu offerings, services and disposables to reach new customers and create additional opportunities with regular diners.
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October 12, 2023

Prepared Foods' 21st Annual Spirit of Innovation Awards

ON DEMAND: Tastes, trends, and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) Awards competition this summer.

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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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