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Food Ordering Apps Surge in Popularity: Nearly Two-Thirds of Consumers Embrace Convenience Amid Rising Costs

Purdue University survey shows food spending per person has increased 15% since January 2022

October 10, 2024

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022.

Schwan’s Home Delivery to Change Name to Yelloh

New name pays homage to 70-year history of personal connections in communities around the country and the brand’s iconic yellow delivery vehicles

March 22, 2022

Schwan’s Home Delivery, a pioneering food-delivery company in the United States, is continuing its commitment to reinvention by announcing its boldest move yet — a new name.

Vroom Delivery, Tortoise Partner with Urban Value Corner

Store to Bring Robot Grocery Delivery to Dallas Piloted robots will soon be delivering thousands of items to residents in Dallas

August 27, 2021

Convenience industry e-commerce provider, Vroom Delivery has partnered with last-mile delivery robot operator, Tortoise—founded by a former Uber executive—and Dallas convenience retailer Urban Value Corner Store to bring on-demand delivery of thousands of products to consumers' doors in the coming months.

Virtual Restaurant Pilot to Test the Future of Foodservice

Rich Products world headquarters serves as ghost kitchen for three new delivery-only virtual restaurants

June 11, 2021

The global, family-owned food company will use Dolly’s, its Buffalo, N.Y.-based world headquarters’ kitchen, as a ghost kitchen to bring three new virtual restaurants to Western New York: Grilled Cheese Society, Monster Mac and The Big Melt, with more slated to launch in the coming months.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.