A-Sha Foods has partnered with Chef Andrew Zimmern on a new line of chef-driven pantry staples and comfort foods debuting exclusively at Target in May 2026. The collection combines A-Sha’s air-dried noodle platform with globally inspired flavors across cheesy noodles, soup bowls and peanut butter chili crisp.
Nestlé’s recent expansion of its air fryer range in the US, Chile and Mexico builds on the success of its global modern cooking portfolio, already present in the UK, Australia, New Zealand, Malaysia, Singapore and China.
Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024, the inaugural, comprehensive, data-driven report from Conagra Brands that examined how the $78 billion1 United States (US) frozen food market may evolve in 2024.
Made with patent-pending technology, this innovation aims to be the future of potato chips
March 17, 2023
Kettle Brand developed patent-pending technology to kettle-cook and air-finish potato chips, delivering a light and crispy texture with 30% less fat than the original versions.
Frozen seafood company introduces new breaded products with crispy texture and less fat
February 27, 2023
Made with lightly seasoned Panko breadcrumbs and 100% whole, wild-caught Alaska Pollock fillets or tender butterfly shrimp, the products are fried with hot air—not oil—through Gorton's proprietary process.
The protein-packed snack contains 75% less fat and 35% less calories than fast food breaded chicken options
October 25, 2021
Tyson brand is meeting consumer demand for comfort food by launching chicken bites in Spicy and Parmesan flavors that have been prepared in an air fryer. The white-meat bites are made with chicken raised with no antibiotics.