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Home » Keywords: » global food system

Items Tagged with 'global food system'

ARTICLES

Food and Beverage Industry Trends

Food and Beverage Market Trends Study, 2025 Outlook

New Circana report provides a comprehensive update on the 2024 performance in the global retail food and beverage industry
Prepared Foods Editorial Staff
December 23, 2024

Following Circana’s forecast for 2024 from a year ago and the recent midyear update, the market has mainly trended as predicted. Overall, dollar sales have grown by 2.6%, price/mix by 1.6% and volume sales by 1.1% in 2024.


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Ten Trends Shaping the Future of Food and AgTech

The food system evolution will require a shift to working alongside nature, and must leverage the power of science, technology and entrepreneurship to move forward
March 29, 2023

Due to continuous volatile shifts in externalities including the pandemic, war in Ukraine and increase in climate-related events, the risks inherent in our food system are increasing and getting more entangled. If left unchecked, these risks will intensify due to the alarming impact on our most important resources.


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Univar Solutions Introduces 'Foodology,' Reinforces Commitment to Global Food Ingredients Industry

Group to focus on food and nutrition ingredients, innovation and product acceleration
June 20, 2022

Univar Solutions Inc., a global chemical and ingredient distributor and provider of value-added services, announced the launching of Foodology by Univar Solutions, a specialized team dedicated to the unique distribution and technical innovation needs of the food and nutrition ingredient industries.


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    Sponsored byU.S. Tart Cherries

    When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

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June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

July 22, 2025

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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