New varieties include Jalapeño, Garlic & Herb, and Caramelized Onion
January 23, 2024
Kraft Singles is taking a step forward with the launch of three new flavors for the first time in nearly a decade: Jalapeño, Garlic & Herb, and Caramelized Onion.
The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category’s growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.
Applegate Naturals® Sliced and Shredded Cheese is made with a transparent, traceable milk pool sourced from pasture-raised cows on independent farms in the Midwest
March 21, 2018
Applegate is also proud to officially announce its first-ever Non-GMO Project Verified cheese.
New cheeses provide portion controlled convenience for health-focused shoppers
February 12, 2015
Tillamook County Creamery Association, the farmer-owned cooperative, released Really Thin Slices, delivering flavor and about half the calories of its Deli Sliced cheese.
Field Roast Grain Meat Co. offers consumers coconut cheese seasoned with traditionally fermented soybean curd
January 12, 2015
The vegan cheese category has a new participant: Chao Slices, from The Field Roast Grain Meat Company. The ideals of creating nourishing and flavor-first food without animal products have now led the Seattle Company to create vegan cheese.