Daiya in body

March 20/Vancouver, B.C., and Anaheim, Calif. -- Daiya Foods Inc. is introducing two new products -- Slices and Cream Cheese Style Spreads -- that extend its line-up into additional eating occasions and categories. For those who do not or cannot eat dairy or cheese, Daiya has once again developed products that melt and stretch, are creamy and smooth, and most importantly taste like cheese.

“We know that fans enjoy our Shreds and Wedge products but are looking for more cheese options for different occasions,” said Greg Blake, co-founder and CEO of Daiya Foods Inc. “Listening to our customers’ needs, we expanded our product offering with our new Cream Cheese Style Spreads and Slices, which are perfect for meals like breakfast and on-the-go lunches or snacking.”

  • Daiya Slices – available in Cheddar Style, Swiss Style and Provolone Style, these dairy-free slices are offered in a re-sealable package and can be enjoyed cold on sandwiches, melted in quesadillas or eaten as a snack
  • Daiya Cream Cheese Style Spreads – available in Plain, Strawberry and Chive & Onion, this dairy-free, cream cheese style spread is smooth and creamy.

All Daiya products are free of the top 8 food allergens including dairy (casein, whey and lactose), soy -- which is common to many other dairy -free cheese alternatives -- gluten, eggs, peanuts and tree nuts (excluding coconut). Daiya products are vegan, and have 0mg of cholesterol per serving, no trans fats or preservatives.