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Items Tagged with 'free radicals'

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Echo Antioxidant Water by Synergy Science

Hydrogen-enriched water fights harmful radicals that cause damage to human cells, says the company

August 4, 2021

Echo Antioxidant Water™ is simply water infused with hydrogen gas. Hydrogen serves as a powerful selective antioxidant. While other sources of antioxidants, like blueberries, may promote healthy oxidation on a low level, hydrogen selectively neutralizes cytotoxic free radicals, helping eliminate oxidative stress and inflammation.

Vitamin D and Cognitive Decline

Low vitamin D levels in middle aged and older people may promote cognitive decline.

January 13, 2014

Researchers think vitamin D supplementation may help protect against cognitive decline in adults.

Antioxidants May Reduce Cataract Risk

Women who eat foods rich in antioxidants may have a lower risk of cataracts as they age.

January 9, 2014

The researchers used a measure of total antioxidant values in foods, which takes into account how the nutrients work together.

Fruitful Bounty

Elizabeth Mannie

August 1, 2010

Adding fruits, such as cranberries, raisins and berries, as well as vegetables, to food and beverage products contributes toward optimal sensory appeal.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.