culinary

Steven Charles - A Dessert Company Appoints New Leadership

Company fills two key leadership roles, including one appointment to the executive team

January 20, 2021

Steven Charles - A Dessert Company announced that it has filled two key leadership roles, including one appointment to the executive team.

Research Chefs are Refining the Art of Crafting Perfect Flavor Combos in Liquid Form

The variety of refined ingredients to accomplish a precise pairing of aroma, flavor, texture and mouthfeel has expanded significantly over the past decade, allowing for more formulation possibilities and user experiences

George Squire Jon Biron MBA

January 4, 2021

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Sony AI Launches the 'Gastronomy Flagship Project'

The project consists of the research and development of an AI Powered Recipe Creation App, Chef Assisting Cooking Robot and a Community Co-creation Initiative

December 15, 2020

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Sony AI will use a variety of data sources – including recipes and ingredient data, such as taste, aroma, flavor, molecular structure, nutrients, etc. – to develop a Recipe Creation App that will be powered by proprietary AI algorithms to assist the world's top level chefs in their creative process of ingredient pairing, recipe design and menu creation.

Solve the sugar reduction challenge with ADM's Sweet Savvy℠ approach

Interactive Infographic

December 15, 2020

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Prepared Foods invites you to discover ADM’s comprehensive portfolio of sweetening solutions and technical expertise. Learn how ADM can help you solve the sugar reduction challenge and deliver the sweet taste of success.

Kellogg's® Away From Home Opens Menuvation Center at Chicago Culinary Innovation Incubator

Culinary chef, Stephanie Izard, joins Kellogg's Away From Home chefs at The Hatchery, sharing how innovation and collaboration keep chefs and operators ahead of consumer cravings

December 14, 2020

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Kellogg's® Away From Home opened the doors to its Menuvation Center™ at The Hatchery, a food and beverage business incubator in the heart of Chicago. The Menuvation Center marks a major investment by Kellogg's Away From Home in culinary innovation and partnership with operators. It's like a science lab, kitchen and think tank all rolled into one.

Path of Life to Expand Beyond the Frozen Food Aisle

The Live Simple brand announced its hiring of a culinary scientist

December 10, 2020

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Path of Life, makers of frozen quinoa, rice and veggie blends is ready to go beyond the frozen side category. In order to create innovative new product lines, the Live Simple brand announced its preferred partnerships with two product development firms – Artisan Row and Brisan Group.

2021 Predictions: BEVERAGES

Consumers Turn to Beverages to Boost Mind & Body

The spotlight will be on products that promote health and wellness, escapism and value

Holly McHugh

December 4, 2020

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In 2020, the world as we knew it was turned upside down. Coronavirus changed the way consumers shop, socialize, entertain and more which is why it will be the biggest driver of food and beverage trends in 2021.

HelloFresh Acquires Ready-to-Eat Meal Company Factor75

The acquisition marks the next step in HelloFresh’s growth plan in the US

November 24, 2020

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US subsidiaries of HelloFresh SE, entered into an agreement to acquire all of the outstanding equity interests of Factor75, Inc. HelloFresh is a provider of meal kits in the world and in the US. Factor is a leading provider of fully-prepared, fresh meals that combine health, convenience and restaurant-quality taste.

Wicked Foods Launches in America

Wicked Foods challenges perceptions of what can be done with plants in grab-and-go foods

November 20, 2020

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Wicked Foods, a plant-based food brand and UK market leader in plant-based meals, snacks and ingredients has announced the Summer 2021 launch of its pioneering product line in the US. The brand was created by world-renowned chefs and brothers Derek and Chad Sarno, who are recognized globally for their innovative approach to delicious chef-driven, plant-based cuisine.

Product Developers Take to the Streets for New Flavors and Trends

Street food is ideal for a mobile, on-the-go concept or a quick economical meal

Hinnerk Von Bargen

November 19, 2020

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Epicurean thrill seekers appreciate a noisy, hustling and bustling street kitchen, a hawker center, or a food trailer park just as much as the comfortable and sophisticated atmosphere of a fine dining restaurant. In today’s “grab-and-go” world, stay-at-home consumers are seeking that same level of culinary excitement and stimulation of all senses.