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CuliNEX, a top clean label food product and plant-based formulation consultancy, announced Rosa Espinoza has joined the team as a research chef, bringing almost 20 years of experience as a chef.
Award-winning craft pepper sauce brand launches a new collection of hot honeys, ghost pepper black truffle, Japanese BBQ and ranch condiments
October 20, 2023
Melinda's Foods introduced seven sauce flavors: Ghost Buffalo Ranch, Jalapeño Ranch, Original Hot Honey, Ghost Pepper Hot Honey, Sweet & Spicy Japanese Barbecue, Ghost Black Truffle, and Ghost Strawberry Jelly.
Beverage maker partners with Michelin-starred Chef Curtis Stone on a sensorial tasting experience
March 24, 2023
Waterloo Orange Vanilla is inspired by the "frozen orange treats" of warm summer days, with a hit of sun-ripened orange that mellows out to a smooth, rich vanilla.
Culinary-crafted meal kits developed by Chef Chad Rosenthal are now available exclusively through ecommerce marketplace Goldbelly
February 13, 2023
TiNDLE is an easy-to-prepare plant-based chicken that has caught the eye of chefs and culinary professionals globally due to its similarities in the taste, texture, and experience that can be found in animal-based chicken.
Chicago Pitmaster and Food Network Star Dominique Leach launches retail line of wagyu dogs nationwide in partnership with Vander Farmers
February 3, 2023
The premium gourmet product received the USDA stamp of approval to distribute in a retail setting and are available now online for nationwide shipping through Lexington Betty's online store.
Chef group suggests flavors, trends and styles set to impact foodservice menus in the coming year
February 1, 2023
Pastry chef Gemma Matsuyama sees Asian flavors like ube and matcha gaining ground in 2023. “I love the interest in Asian flavors like ube because, while a humble ingredient, it has such a strong flavor personality. Ube, much like purple sweet potato, is naturally sweet and has notes of vanilla so it works well in desserts like cakes and ice creams.”
Artisanal dried pasta line launches in select Whole Foods Market stores across Northern California
December 30, 2022
Flour + Water Foods offers four boxed dried pastas developed by co-chefs Thomas McNaughton and Ryan Pollnow to bring the craftsmanship of Flour + Water’s cuisine to the home table.
Farrell brings more than a decade of food industry experience to CBCI from top tier CPG companies, including PepsiCo and Unilever. Most recently, she was the R&D manager for a prominent Chicago bread and bakery company.
Sokol restructures, strengthens commercial team with culinary, innovation personnel
July 29, 2022
Sokol Custom Food Ingredients has restructured its commercial team to expand support for the company’s culinary and innovation groups. Antonio Marungo was named Director of Culinary Development and Innovation and Max Pombert has been promoted to Director of Process Development and Commercialization.