Items Tagged with 'culinary'
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BellFlavorsSpark_900

Bell Flavors: Flavor & Fragrance Trends

Bell Flavors releases Spark® Trends for 2019
January 15, 2019
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Spark® is Bell’s insider resource for new and emerging consumer trends as well as flavor and fragrance inspirations. Using a unique and detailed process, Bell uncovers new ideas each year that are sure to ignite customer inspirations and translate them into winning product ideations.
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Varieties of Rice

Rice: A Simple Grain's Colorful Evolution

Rice bran, rice protein, and rice fiber are standard components for product developers seeking non-allergenic and gluten-free soluble or non-soluble fiber solutions
Robert-danhi
Robert Danhi
January 11, 2019
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This is an exciting time for rice. The humble grain—grown around the globe in varieties and textures that each bring a distinct flavor and functionality—is standing out as never before.
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KikkomanFacility1218_900

The Culinary Institute of America Unveils The Kikkoman Teaching Kitchen

The Kikkoman Teaching Kitchen will provide culinary students hands-on learning opportunities encompassing a variety of Asian cuisines
December 12, 2018
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The CIA is widely recognized as the world’s premier culinary college with an industry-wide reputation for excellence. The quality of a CIA education stems from hands-on learning in small class settings and an unparalleled legacy of leadership built by focusing on the crucial issues that drive and shape the ever-changing food world.
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FurmanosEarley_900

Furmano’s Names New Corporate Research Chef

Award-winning Chef Bill Earley will help the company grow its innovation expertise
December 4, 2018
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As a part of a new initiative, Furmano’s is renewing its commitment to fostering a culture of innovation and driving future growth. In Chef Earley, the company gains another experienced research chef with expertise in recipe development, new product development and foodservice consultation initiatives.
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Black Raspberry Ombre Cake

Q&A with Stacie Sopinka, US Foods

An innovation leader's views on cakes and desserts
November 8, 2018
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Prepared Foods talks culinary menu and dessert trends with Stacie Sopinka, senior vice president, innovation and quality, US Foods, a leading foodservice distributor based in Rosemont, Ill.


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EatingBehaviors900

All Day Breakfast Inspires Culinary Food Trends

More consumers want breakfast anytime of day and new culinary trends seek to satisfy those desires
June 22, 2018
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With the erosion of three squares a day and without a clear distinction between light meals and heavy snacks, the percent of US adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017, according to data published in Breakfast and Breakfast Foods All Day: Culinary Trend Tracking Series. Even so, breakfast still beats the pancakes out of lunch (18%) or dinner (19%) by this measure.
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