Items Tagged with 'culinary'
%{topic} RSS FeedRSS

ARTICLES

ColdChurn_900

Bunge Loders Croklaan: Clean Label Culinary Crème

Bunge Loders Croklaan introduces ColdChurn® Non-GMO Culinary Crème at NPEW’19
March 7, 2019
No Comments
ColdChurn is Non-GMO Project Verified and crafted by churning four premium ingredients in a chiller, creating a smooth and creamy texture with buttery flavor. It is made from high-stability sunflower oil, palm fruit oil, salt, and natural flavor.
Read More
Chefd_MealKit_900

True Food Innovations Chef’d Product Line

Chef'd Garlic Herb Chicken with Purple Smashed Potatoes & Crispy Brussels Sprouts is one of the brand’s retail meal kits
February 20, 2019
No Comments
"We are setting the standard for the retail category through innovation, product development and technology; we listened to our retail partners and we developed products to solve their problem, shelf life."
Read More
BellFlavorsSpark_900

Bell Flavors: Flavor & Fragrance Trends

Bell Flavors releases Spark® Trends for 2019
January 15, 2019
No Comments
Spark® is Bell’s insider resource for new and emerging consumer trends as well as flavor and fragrance inspirations. Using a unique and detailed process, Bell uncovers new ideas each year that are sure to ignite customer inspirations and translate them into winning product ideations.
Read More
Varieties of Rice

Rice: A Simple Grain's Colorful Evolution

Rice bran, rice protein, and rice fiber are standard components for product developers seeking non-allergenic and gluten-free soluble or non-soluble fiber solutions
Robert-danhi
Robert Danhi
January 11, 2019
No Comments
This is an exciting time for rice. The humble grain—grown around the globe in varieties and textures that each bring a distinct flavor and functionality—is standing out as never before.
Read More
KikkomanFacility1218_900

The Culinary Institute of America Unveils The Kikkoman Teaching Kitchen

The Kikkoman Teaching Kitchen will provide culinary students hands-on learning opportunities encompassing a variety of Asian cuisines
December 12, 2018
No Comments
The CIA is widely recognized as the world’s premier culinary college with an industry-wide reputation for excellence. The quality of a CIA education stems from hands-on learning in small class settings and an unparalleled legacy of leadership built by focusing on the crucial issues that drive and shape the ever-changing food world.
Read More
FurmanosEarley_900

Furmano’s Names New Corporate Research Chef

Award-winning Chef Bill Earley will help the company grow its innovation expertise
December 4, 2018
No Comments
As a part of a new initiative, Furmano’s is renewing its commitment to fostering a culture of innovation and driving future growth. In Chef Earley, the company gains another experienced research chef with expertise in recipe development, new product development and foodservice consultation initiatives.
Read More
Black Raspberry Ombre Cake

Q&A with Stacie Sopinka, US Foods

An innovation leader's views on cakes and desserts
November 8, 2018
No Comments

Prepared Foods talks culinary menu and dessert trends with Stacie Sopinka, senior vice president, innovation and quality, US Foods, a leading foodservice distributor based in Rosemont, Ill.


Read More