Items Tagged with 'culinary'

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MANE: Flavors to Savor

Global flavor and fragrances supplier MANE used the recent IFFA convention to showcase on-trend savory flavors

May 10, 2019

MANE’s booth even featured a real chili field and visitors learned about MANE’s approach to better raw material control through vertical integration. Attendees learned how raw materials can be improved when turned into different types of flavoring products.

Q&A with Executive Chef Gerald Drummond, Campbell's Foodservice

An executive chef's perspective on plant-forward product development

May 8, 2019

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Prepared Foods talks fruit and vegetable ingredient trends with Executive Chef Gerald Drummond of Campbell's Foodservice.

Meal Maneuvers: Food Marketers, Operators Compete for Share of Stomach

Manufacturers, retailers and direct-to-consumer meal companies all vie for consumer attention

Lu Ann Williams

May 2, 2019

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The past few years have seen strong innovation and development across the wider spectrum of meal solutions. Of course, that’s been driven by online meal and meal prep subscription services such as Blue Apron, Home Chef, Sun Basket, Hello Fresh, Freshly, and others.

Q&A with Raquel Rawlins, Rich Products

A culinologist's perspective on desserts

April 10, 2019

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Prepared Foods talks with Raquel Rawlins, a culinologist with the Desserts Category Business Unit at Rich Products.

Campbell’s Foodservice Re-crafts Full Portfolio

More than 60 products have been re-developed over a two-year period

April 5, 2019

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Available in condensed and ready-to-serve formats starting the summer of 2019, these Campbell’s® Classic soups feature nutritional benefits that meet guests’ needs today and for the future, without unnecessary ingredients.

Smithfield Foods Introduces 'Smithfield Culinary'

Significant growth of foodservice business prompts Smithfield to create new dedicated brand

April 1, 2019

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Smithfield Culinary has evolved from simply selling products to positioning culinary arts as a key cornerstone of its business model.

Bunge Loders Croklaan: Clean Label Culinary Crème

Bunge Loders Croklaan introduces ColdChurn® Non-GMO Culinary Crème at NPEW’19

March 7, 2019

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ColdChurn is Non-GMO Project Verified and crafted by churning four premium ingredients in a chiller, creating a smooth and creamy texture with buttery flavor. It is made from high-stability sunflower oil, palm fruit oil, salt, and natural flavor.

Michael Gunn, Directory of Culinary for Schwan's Co.

Q&A with Michael Gunn, Director of Culinary for Schwan's

A corporate chef's perspective on bakery product trends

March 5, 2019

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Prepared Foods talks with Michael Gunn, director of culinary for Schwan's Company's research and development department.

True Food Innovations Chef’d Product Line

Chef'd Garlic Herb Chicken with Purple Smashed Potatoes & Crispy Brussels Sprouts is one of the brand’s retail meal kits

February 20, 2019

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"We are setting the standard for the retail category through innovation, product development and technology; we listened to our retail partners and we developed products to solve their problem, shelf life."

Nutrition 2.0: Functional Foods

More consumers look to menu offerings for "better-for-you" benefits

Joe Garber Susan Cohen

February 18, 2019

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Welcome to 2019 and the future of food. There's a growing emphasis on foods that can improve and maintain their health: known as "functional foods."

June 2019

Check out the June 2019 issue of Prepared Foods, featuring our cover story on sugar reduction and sweetener strategies, how developers are meeting new demands for active performance products, and much more.

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