Items Tagged with 'meat'

ARTICLES

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Protect Jerky Snacks

Multisorb uses Annual Meat Conference to showcase new JerkyFresh packets and other sorbent solutions for fresh and processed meats.
February 9, 2015
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Multisorb Technologies has announced it will exhibit its sorbent solutions for fresh and processed packaged meat products at the Annual Meat Conference in Nashville, Tenn., Feb. 22-24, 2015.
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breakfast meats, burke

New Meats for Breakfast Applications

Burke introduces Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage and Corned Beef Crumbles for prepared food applications.
October 20, 2014
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Burke Corporation, a leading provider of fully cooked meat products to manufacturers, recently launched three new breakfast meats: Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage, and Corned Beef Crumbles.
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meats

Where is the Beef?

New research reveals some 39% of beef and other red meat consumers ate less in 2013 than they did in 2012.
January 27, 2014
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That desire to cut meat out of the diet also appears to be impacting pork consumption trends as well.
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News

Corbion Taps Key Segment Leaders

Food ingredient supplier Corbion announces North American executive appointments to support growth.
January 15, 2014
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January 14/Lenxa, Kan./Press Release – Food ingredients supplier Corbion announced three executive appointments and leadership roles to support growth in key markets.
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Pomegranate fruit

Reduce Dairy by Cutting Meat and Dairy?

Cutting down on meat and dairy products in favor of a diet packed with fruit and vegetables could dramatically reduce the risk of ­diabetes.
November 15, 2013
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Animal products such as meat, cheese and egg yolks trigger stomach acids linked to the disease.
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dry rubs on meat, marinade dish
Cover Story

Building up Meat and Poultry

Meat seasoning has seen a boost from dry rubs, especially those including specialty gourmet sea salts--smoked salts, herb- and spice-infused salts, and volcanic salts.
Didi Davis
May 15, 2013
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The creative uses of rubs, spices, sauces and condiments has grown, as trends move more boldly into exotic and ethnic flavors.
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meats

Meat Consumption Declines

Per capita meat consumption in the U.S. ranks second globally and weighs in at nearly three times the global average.
April 11, 2013
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Several factors account for a decline in meat consumption.
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meats

AMI on Meat Study

Attempts to link cardiovascular disease to a single compound that is found at safe levels in red meat oversimplifies this complex disease.
April 10, 2013
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The AMI release notes the study's authors, themselves, say red meat is not to blame.
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meats

Defending Red Meat

A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.
March 1, 2013
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A British study shows moderate consumption of red meat provides levels of essential minerals for people who currently consume lower-than-recommended amounts.
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EVENTS

Webinar

5/26/21 to 5/26/22
Contact: Vania

Creating Unique Meat Analogs Through High Moisture Extrusion and Protein Blending

ON DEMAND: In this webinar, we will cover how you can utilize small scale extrusion to rapidly create a unique high moisture meat analog product through changing extrusion conditions and blending different types of protein.

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