New Meats for Breakfast Applications
Burke introduces Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage and Corned Beef Crumbles for prepared food applications.
Burke Corporation, a leading provider of fully cooked meat products to manufacturers, recently launched three new breakfast meats: Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage, and Corned Beef Crumbles.
These new items were developed to help manufacturers capture the growing breakfast daypart opportunity. According to IRI grocery retail data, breakfast hand-helds and breakfast entrées are both growing segments in the frozen aisle. With wide application—and featuring indulgent, ethnic and bold flavors–these new meats address today’s consumer preferences.
Spicy Breakfast Sausage is made with a variety of peppers and sage for a traditional breakfast flavor, with a little kick. The product is prepared Hand-Pinched Style® for an artisan look. It’s ideal for savory breakfast items like pizzas, and can extend deliciously to Mexican-inspired dishes like skillets or tostados.
Maple-Flavored Breakfast Sausage mixes savory sage with sweet maple flavors for a well-rounded, signature ingredient for unique breakfast ideas such as stuffed waffles or egg scrambles.
Corned Beef Crumbles are tender with the delicious signature corned beef flavor and red color. Crumbled perfectly every time for a homemade look -it’s perfect for hashes, pitas, or unique pizzas.
—Burke Corporation, www.BurkeCorp.com/Breakfast