Triglycerides - Page 1 | Prepared Foods

Items Tagged with 'Triglycerides'

ARTICLES

Arjuna Natural: Hearth Health

Study confirms beneficial effect of Tri-Low full spectrum Amla extract upon dyslipidemia

March 22, 2019

Lipid balance was achieved with no concomitant reduction of plasma CoQ10 levels, a phenomenon typically associated with a number of lipid-lowering drugs. Other related parameters, such as fasting blood glucose, homocysteine levels, and apo-B/apo lipoprotein levels, also tended to lower. This potentially widens Tri-low’s scope for targeting diabetic dyslipidemia.

Strawberries on Cholesterol

A team of volunteers ate half a kilo of strawberries a day for a month to see whether it altered their blood parameters.

March 5, 2014

At the end of this unusual treatment, their levels of bad cholesterol and triglycerides reduced significantly.

Fish Oil on Cognition

A research review suggests fish oil could help mitigate the mental damage caused by fatty foods.

May 20, 2013

Researchers found that the omega-3s found in fish oil could prevent fats from interrupting neurogenesis, a process that generates new nerve cells.

Soy Proteins May Help Fight Liver Disease

April 24, 2012

Researchers have discovered that those who have a soy protein-rich diet reduce the amount of fatty deposits that accumulate around the liver, which can lead to liver disease.

Fats and Oils Structure and Function Update

Mark Black

June 1, 2010

Lipid and lipid components provide sensory, nutritional and functional aspects to foods and beverages. Emerging information on changing technologies, uses and health benefits of this macronutrient is provided.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.